Lead Bartender

Bighornlaw; Newtown; On-site; USD 50,000; Full time

Job description

Our busy restaurant is looking for a bartender with a positive attitude who can provide excellent customer service for our patrons to have a great time at our bar. You will be in charge of taking customer orders, mixing a variety of traditional and creative cocktails, making beer and wine recommendations, and keeping the bar area clean and sanitary at all times. This position requires an energetic person with excellent organizational skills and a customer-first attitude. Apply now if you enjoy mixing and serving drinks, meeting new people, and working in a fast-paced environment!

Responsibilities

• Verify customers' identification age to ensure they are of legal age and provide alcoholic drinks in compliance with federal, state, municipal, and corporate rules and regulations.
• Collect payments, settle patron checks, and ensure tabs are paid, as well as record daily sales totals in the point of sale system.
• Order necessary bar supplies, stock and keep track of all wine, liquor, and beer inventories as well as maintain a full supply of glassware and notify management of any shortages.
• Complete all restocking and cleaning duties by performing opening and closing side work as instructed.
• Serve alcoholic and non-alcoholic beverages including wine, beer, liquor, mixed drinks, and more.

Qualifications

• Excellent communication and interpersonal skills for working with customers and other team members.
• Proven customer service experience with a strong patron-focused mentality.
• Displays impeccable time management and organizational skills.
• Previous experience working in food service is preferred.
• Educational requirements include a high school diploma or equivalent GED certification.

Compensation

$50,000

About Relic On State

Relic on State is an energetic and luxurious two-story restaurant located on the corner of South State Street and Main Street, in the historic 300-year-old Thornton House, once owned by Captain Francis Murray of the Continental Army. This unforgettable New York-style steakhouse treats guests to an exceptional experience through chef-driven cuisine, award-winning wines, and unparalleled hospitality.