Lead Baker: Craft Sweet & Savory Creations

Anglian Country Inns; Hunstanton; On-site; GBP 25,000 - 35,000; Full time

Benefits offered by this job

Staff Accommodation available

Staff meals on shift

Gym membership

Rising Stars career progression

Cycle scheme

Job summary

Anglian Country Inns is seeking a passionate baker to join our busy kitchens, producing a range of sweet and savoury products for our coffee shop and restaurants. You will take responsibility, drive standards, and lead by example in a friendly, fast-paced environment.

We value team players who stay calm under pressure, communicate with head chefs and suppliers, and help us deliver consistently high-quality products that delight guests across our nine East Anglia establishments.

Qualifications

• Experience working in bakery or professional kitchen.
• Strong organisation and ability to work under pressure.
• Commitment to food safety and high standards.

Responsibilities

• Keep guests safe at all times by ensuring the correct control measures are in place
• Drive standards and knowledge to create a range of sweet and savoury products for our coffee shop and restaurants
• Champion your products to exceed our guests’ expectations
• Communicate regularly with our head baker and head chef around creation of products, quality and consistency
• Take a lead in the kitchen
• Build and maintain relationships with our suppliers
• Communicate positively with the wider team.
• Being a great role model and setting the standards for our guests and team
• Displaying the ACI values each and every day and working towards our company mission of ‘making people happy’

Skills

Baking

Food safety

Team leadership

Job description

Anglian Country Inns is seeking a passionate baker to join our busy kitchens, producing a range of sweet and savoury products for our coffee shop and restaurants. You will take responsibility, drive standards, and lead by example in a friendly, fast-paced environment.

We value team players who stay calm under pressure, communicate with head chefs and suppliers, and help us deliver consistently high-quality products that delight guests across our nine East Anglia establishments.