Lamb Butcher — Full-Time, Immediate Start, Growth Path

Dunbia; Wales; Remote; GBP 21,000 - 26,000; Full time

Benefits offered by this job

Weekly pay

Permanent contract

PPE provided

Long-service award

Refer-a-Friend scheme

Progression routes

Employee assistance program

Job summary

Dunbia in Llanybydder, Wales seeks a reliable butcher with lamb butchery experience to join our team. You will bone out, break carcasses into primals, and perform deboning and trimming of shoulders, legs and loins while meeting production targets and quality standards.

We value accuracy, teamwork and safe working practices. Benefits include weekly pay, permanent full-time contracts, PPE, and opportunities for progression within a growing, responsible food producer.

Qualifications

• Proven experience and skill in lamb butchery techniques is essential.
• Level 2 or 3 Certificate in Butchery is preferred but not required.
• Follows instructions and works with care and consistency.
• Upholds and shares our strong values and supports a positive team culture.
• Team player with good communication skills.
• Is reliable and hardworking.

Responsibilities

• Adhering to departmental SOPs and good manufacturing practices.
• Contributing to the team’s goals and department targets.
• Ensuring that all customer and company specifications are met.
• Keeping your work area clean and organized at all times, following our ‘clean as you go’ policy.
• Promoting and maintaining excellent Health, Safety, and Hygiene standards.
• Breaking carcasses down from whole to primals, and de-boning and trimming shoulders, legs and loins.

Skills

Lamb butchery

Primals work

Team player

Reliable

Communication

Education

Level 2/3 Butchery certificate

Job description

Dunbia in Llanybydder, Wales seeks a reliable butcher with lamb butchery experience to join our team. You will bone out, break carcasses into primals, and perform deboning and trimming of shoulders, legs and loins while meeting production targets and quality standards.

We value accuracy, teamwork and safe working practices. Benefits include weekly pay, permanent full-time contracts, PPE, and opportunities for progression within a growing, responsible food producer.