Lab Technician

Hezuo; United Kingdom; On-site; GBP 25,000 - 35,000; Full time

Job summary

A global manufacturing company based in Hull is seeking a motivated Lab Technician for an on-site role. Responsibilities include performing analytical and microbiological analysis, ensuring safety, and adhering to ISO standards. The ideal candidate will have at least 6 months of relevant lab experience and knowledge in food, chemicals, or petro-chemicals. A biotechnology, microbiology, or food science degree is preferred but not essential.

Benefits

Generous time off

Qualifications

• Minimum of 6 months relevant lab experience in a microbiology or chemistry lab.
• Experienced in working in the food, chemicals, or petro-chemicals industries.

Responsibilities

• Ensure safety of self and others at work.
• Perform Analytical and Microbiological analysis on samples.
• Calibrate analytical equipment as required.
• Carry out quality control and plant monitoring.

Skills

Analytical skills

Microbiological analysis

Quality control

Safety awareness

Education

Degree in Biotechnology, Microbiology, or Food Science

Job description

Lab Technician

Permanent role - continental shift pattern with generous time off

Must be able to work night shifts as part of the pattern

On-site role

We are seeking a motivated and qualified Lab Technician within our client's chemical and food manufacturing facilities in Hull. You will be working for an expanding global business with a friendly team of professionals.

Responsibilities will include:

• Assuming responsibility for safety of self and others whilst at work, ensuring all requirements as laid down in the company's policy are implemented to fulfil legislative requirements
• Performing a range of Analytical and Microbiological analysis on Finished Product and In Process samples
• Interpreting results and instigating appropriate action, including out of spec reports
• Calibrating analytical equipment as required
• Carrying out quality control and housekeeping inspections and advising supervisor or relevant Managers of any issues arising from such
• Analysis and plant monitoring
• Ensuring all standards and requirements of the ISO 9001:2008 quality system pertaining to the Laboratory are adhered to
• Collating fermentation quality and process information reports

The ideal candidate must have a minimum of 6 months relevant lab experience in a commercial setting in a microbiology or chemistry lab.

Ideal industry experience: food, chemicals, petro-chemicals

A biotechnology, microbiology or food science degree is ideal but not essential.

If you meet the above criteria and are looking for a challenging and rewarding role with good scope for career growth we'd love to hear from you.

Please submit your CV to apply!