England
On-site
GBP 25,000 - 35,000
Full time
Job summary
A leading food manufacturing company is seeking a Lab Technician in the United Kingdom to execute quality controls on various products and report non-conformities. The ideal candidate holds a degree and possesses good lab techniques, problem-solving skills, and familiarity with IT systems. This role is crucial in ensuring health and safety standards in product processing.
Qualifications
- Knowledge of good lab techniques and analyses; microbiological knowledge is a plus.
- Experience working in a lab environment is desirable.
- Awareness of food allergens and hygiene.
Responsibilities
- Execute quality controls on raw materials and products.
- Process analysis results and report non-conformities.
- Calibrate instruments according to fixed methods.
Skills
Good lab techniques
Physico-chemical analyses
Problem-solving skills
Effective communication
Education
Degree qualified or equivalent
Tools
About The Job
We currently have an opportunity for a Lab Technician position, working Monday to Friday, with a start time between 800 AM and 900 AM, for 8 hours per day.
The function of a Lab Technician is to systematically and according to fixed procedures execute controls on raw materials, on semi-finished products, on the process and on finished products in order to detect all non-conformities.
You will be joining a dynamic, winning team, with a keen focus on delivering in the safest way possible.
You will be responsible for performing quality controls according to fixed methods and procedures, by taking and preparing samples and perform standard analyses while observing the fixed working methods.
You will process the analysis results (in SAP or Excel), reporting these results and non-conformities to stakeholders and calibrating all necessary instruments according to fixed methods and procedures.
About You
You will be able to work using your own initiative, have the ability to prioritise and think ahead with strong communication skills and be able to solve technical and complex problems.
The Following Qualifications/skills Are Required
- Degree qualified or equivalent
- Knowledge of good lab techniques and physico-chemical analyses; knowledge of microbiological analyses is a plus
- Be able to communicate in written and verbal English
- Experience of working in a lab environment within a food manufacturing environment is desirable
- Have an awareness of food allergen & basic food hygiene
- Working knowledge of IT systems such as MS Office
About us
About Us
We are the market leader in an ever-expanding category. We have record breaking teams within the Alpro group and are very proud of our successes. All operational roles are instrumental to the Team winning in all areas, especially Health and Safety.
What’s Next
If you think this role might be of interest, click the link above to apply and you’ll be redirected to the Danone website, or you can contact the HR Department to discuss further. The closing date for applications is 8th August 2025.