La Brasserie - Restaurant supervisor

Bespoke Hotels; Chester; On-site; GBP 26,000 - 32,000; Full time

Job summary

A leading company in the hospitality sector is searching for a Restaurant Supervisor to enhance guest experiences at their 2AA rosette restaurant. This dynamic role includes supervising daily operations, leading a motivated team, and ensuring service excellence, alongside comprehensive training and team support. Join us to create unforgettable dining moments in a vibrant environment.

Benefits

Competitive pay and tips

Opportunities for growth and training

Staff discounts on food and drinks

Complimentary meals on shift

Qualifications

• Proven experience in a restaurant management role.
• Strong leadership skills with the ability to inspire a team.
• Excellent communication skills, both verbal and written.

Responsibilities

• Supervise daily restaurant operations ensuring high standards.
• Lead, train, and motivate staff.
• Oversee food preparation and kitchen management.
• Implement health and safety regulations.

Skills

Leadership

Communication

Customer Service

Job description

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Join Our Team as a Restaurant Supervisor!

Are you passionate about exceptional service and creating memorable experiences? We’re looking an dynamic and experienced individual to join our 2AA rosette restaurant and cocktail bar as a Restaurant Supervisor! Managing both front-of-house and kitchen operations, ensuring that our team works cohesively to provide outstanding service to our guests.

What You’ll Do

• Supervise daily restaurant operations, ensuring high standards of service and food quality.
• Lead, train, and motivate staff, ensuring a positive team environment.
• Oversee food preparation and kitchen management, collaborating closely with chefs.
• Manage inventory levels, ordering supplies as needed to maintain efficient operations.
• Implement health and safety regulations, ensuring compliance with food safety standards.
• Handle customer inquiries and complaints professionally to enhance guest satisfaction.
• Assist in creating menus that reflect current trends while meeting customer preferences.
• Monitor financial performance, including budgeting and cost control measures.
  
  

What We’re Looking For

• Proven experience in a restaurant management role or similar supervisory position within the hospitality industry.
• Strong leadership skills with the ability to inspire and manage a diverse team effectively.
• Knowledge of food preparation techniques and kitchen operations is essential.
• Excellent communication skills, both verbal and written, with a focus on customer service.
• Ability to work flexible hours, including evenings and weekends as required by the business needs.
• A strong understanding of health and safety regulations within the food service sector.
  
  

Why Join Us?

• Competitive pay and tips.
• Opportunities for growth and training.
• A fun, supportive, and dynamic work environment.
• Staff discounts on our amazing food and drinks along with complimentary meals on shift.
  
  

Finer Details

• Shifts are from 15:00 until 00:00, 40 hours a week, zero hour contract.
  
  

If you’re ready to bring your energy and charm to our team, we’d love to hear from you! Apply today and let’s create unforgettable moments together.

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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