Klarent Hospitality are recruiting for an Breakfast Chef

Klarent Hospitality Limited; City of Edinburgh; On-site; GBP 20,000 - 25,000; Full time

Job summary

Klarent Hospitality Limited is seeking a Breakfast Chef to join their team in Edinburgh. This role involves preparing high-quality breakfast and buffet offerings while ensuring exceptional guest experiences and maintaining food safety standards. The company offers growth opportunities and various employee benefits, including cash incentives and discounts on hotel stays.

Benefits

Cash incentives for referrals

Long service recognition bonuses

Meals provided during shifts

Discounted/free use of leisure facilities

Free car parking

Discounted hotel stays

Fully funded apprenticeships

Annual holiday entitlements

Pension enrolment

Qualifications

• Passionate and willing to learn.
• Positive attitude and friendly demeanor.
• Ability to work flexible hours including weekends.

Responsibilities

• Prepare and present breakfast and buffet to high standards.
• Ensure quality products are delivered to enhance guest experience.
• Manage and supervise staff as required.

Skills

Communication

Teamwork

Attention to Detail

Customer Service

Job description

Would you like to work for a company that gives you:

• £250, up to £1000 cash incentives when referring a friend to come and join our team - T&C’s apply
• Long service recognition Cash bonus and free overnight hotel stays for services from 2 years and up.

Rewards your hard work by offering you the below team benefits when you join us:

• Meals provided whilst on shift
• Sales incentives and initiative rewards
• Discounted / Free use of leisure facilities – “Hotel specific”
• Free Car Parking – “Hotel specific”
• Stays in our hotels at discounted prices or
• Even free stays in our hotels as one of our rewards & recognition incentives,
• Opportunities for your personal development within the Hotel Group Brand Portfolio
• Fully funded apprenticeships – T&C’s apply
• Annual Holidays entitlements inclusive of Bank Holidays
• Opportunity to buy additional holiday entitlements
• Pension enrolment

Does the below sound like you?

• Passionate and willingness to learn
• Positive attitude and someone who makes our guests smile
• Genuinely friendly and caring
• Enjoys working as part of a team
• Ambitious and hard working
• Good communication and excellent grooming standards
• Ability to work morning, afternoon/evening, and weekends
• Passion for food and an eye for detail
• Deliver exceptional customer experiences all the time
• Is the Breakfast Chef role for you for you, do you have you the skill set and experience to take on this role? Then what’s stopping you?

Klarent Hospitality are recruiting for an Breakfast Chef

We offer our employees excellent opportunities to grow and develop within the Klarent Hospitality Group Brand Portfolio, we pride ourselves on ensuring that our staff are rewarded and recognised for their hard work, commitments, and long service.

Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. We will nurture talent and smart investment to drive superior performance and growth.

The Role:

• As a Breakfast Chef, you will be responsible for ensuring that breakfast and the buffet are prepared and presented to a high quality
• Ensure that you and your team deliver excellent quality products cooked to an exceptional standard to enhance the Guest and Member experience leaving lasting rememberable impression
• A Breakfast Chef will also be required to assist with food cost controls.
• Manage and supervise staff if required
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all miss-en-place for breakfast buffet and/or any other meal periods
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Ensure food stuffs are of a good quality and stored correctly
• Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
• Assist other departments wherever necessary and maintain good working relationships
• Report maintenance, hygiene and hazard issues
• Comply with hotel security, fire regulations and all health and safety and food safety legislation