kitchen team member

wagamama; Stoke-on-Trent; On-site; GBP 24,000 - 30,000; Full time

Job summary

Wagamama recherche un chef passionné par la cuisine pour rejoindre son équipe. Le candidat idéal incarnera les valeurs de l'entreprise, avec un fort intérêt pour la nourriture, la cuisson et une capacité à travailler en équipe. Wagamama propose des programmes de formation et de progression internes, ainsi que des avantages tels qu'une allocation alimentaire et des réductions pour le personnel.

Benefits

Allocation alimentaire

25% de réduction au Wagamama

Programme de formation dédié

Opportunités de progression interne

Politiques favorables à la famille

Qualifications

• Pas besoin d'expérience préalable, formation fournie.

Skills

Intérêt pour la nourriture

Capacité à travailler en équipe

Compétences interpersonnelles

Capacité à multitâcher

Job description

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£14 - £25 of free food allowance on every shift

Dry-cleaned chef whites provided every shift

50% discount at Wagamama + 30% off all other TRG brands with family and friends

Dedicated training programme

Internal progression opportunities | Fully funded apprenticeship programmes to support your growth

Kintsugi wellness | Access to counselors, cycle to work scheme, discounted gym + leisure

Family friendly policy | Any expectant person or anyone adopting a child will receive 26 weeks full pay + 13 weeks half pay

Financial wellbeing support | Access to loans repaid through your salary for those ‘strapped for cash’ moments in life

What we look for |

We're looking for someone who shares our values and can embody the Wagamama way through how you show up at work. You'll have an interest in food or cooking and be a great team player who can work well in a fast-paced environment. You'll have good interpersonal skills and be able to multitask in a kitchen with no microwaves or heat lamps; everything we cook is fresh. You don’t need experience to join us as a chef; we'll provide all the training you need.

The Wagamama way |

Kaizen, meaning ‘good change’, is the philosophy that sits at the core of who we are. It shapes every dish we create and pushes us to find better ways in all we do. Our food, our thinking, our work has to be fresh. We are committed to championing change in our communities and our impact on the planet.

Three decades of acting differently — we don’t conform, we celebrate differences. Appreciating personality over perfection. Welcoming everyone and their unique story to our benches. We promise to have your back, working together to build close bonds of trust + support. We create safe spaces where we can have real conversations with open hearts + open minds.

All we ask is for you to dish up what makes you different.