Kitchen Team Member

Oak View Group; Southampton; On-site; GBP 10,000 - 40,000; Full time

Job summary

Oak View Group recherche des membres d'équipe de cuisine à Southampton, avec des opportunités de croissance dans un environnement qui valorise le soutien et le travail d'équipe. Que vous soyez novice ou un chef expérimenté, nous offrons de la flexibilité et des rôles variés pour convenir à tous les niveaux d'expérience. Faites partie d'une équipe dynamique et accédez à des opportunités de carrière passionnantes dans l'industrie de la gastronomie.

Benefits

Competitive pay rates

Holiday pay included

Comprehensive training provided

Genuine career progression opportunities

Ongoing support from management

Qualifications

• Expérience dans un environnement de cuisine, même débutant accepté.
• Capacité à travailler en équipe et à s'adapter rapidement.
• Volonté d'apprendre et de progresser dans un environnement dynamique.

Responsibilities

• Assister dans la préparation et la manipulation des aliments.
• Maintenir la propreté et l'organisation de la cuisine.
• Travailler avec l'équipe pour assurer une expérience culinaire de qualité.

Skills

Teamwork

Time Management

Adaptability

Job description

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Oak View Group (OVG) is the world’s leading development, management, and hospitality company founded in 2015 to positively disrupt business as usual.

As the largest developer of sports and entertainment facilities in the world, OVG prioritises the way we do business focusing on making long-term investments in our people and our planet.

About The Venue

With an expanding footprint in the United Kingdom, OVG is redefining how fans experience live events through innovative hospitality.

OVG's first UK project, Co-op Live in Manchester, revolutionised fan experiences through innovative hospitality. We are ready to build on this as we gear up to manage further venues across the UK.

We're fanatical about transforming food and beverage services across sports and entertainment venues by prioritising culinary innovation, local concepts, and seamless technological integration.

Role Purpose

OVG are excited to be coming to a stadium in the Southampton area this summer! We are looking to recruit all levels of Kitchen Team Members to join us!

From your first step in professional kitchens to seasoned culinary professionals, we've got opportunities for:

• Kitchen Porters - The backbone of our kitchen operations
• Dishwashers - Keep our service running smoothly
• Cooks - Bring your passion for food to life
• Commis Chefs - Start your culinary journey with us
• Chef de Partie - Lead your section with pride
• Premium Chef de Partie - Excel in our finest dining venues
• Banqueting Chef de Partie - Master large-scale event catering
• Sous Chefs - Be the driving force behind our kitchen success
  
  

Why Choose Our Kitchens?

• From intimate dining experiences to massive event catering for thousands - every service brings new challenges and the buzz of a professional brigade working in perfect harmony.
• Supportive Kitchen Culture
• We believe in building each other up, not breaking each other down. Our kitchen is built on respect, teamwork, and helping everyone reach their potential.
  
  

Flexibility That Works

• Reliable shift patterns you can count on
• Rotas designed around work-life balance
• Perfect for those building their culinary career
  
  

Brilliant Benefits Package

• Competitive pay rates
• Holiday pay included
• Comprehensive training provided
• Genuine career progression opportunities
• Ongoing support from management
  
  

Grow With Us

• You'll be cooking for some of the most exciting events in the country. From VIP hospitality to premium dining experiences, you'll work with quality ingredients and modern equipment in a state-of-the-art kitchen.
• New to professional kitchens? We'll teach you everything you need to know - proper knife skills, food safety, kitchen organisation, and how to thrive in a brigade system.
• Experienced chef? Join a team that values your expertise and gives you the platform to showcase your skills whilst continuing to learn and grow
  
  

What's in it for you?

• Experience across multiple kitchen disciplines
• Training in high-volume catering
• Skills in premium dining service
• Leadership development opportunities
• Industry connections and networking
  
  

Our Inclusion Commitments

OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you.

Employee Screening and Eligibility to Work

As part of the recruitment process, you will need to prove your right to work in the UK. Basic DBS will be required.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Internship

Job function

• Job function

  Management and Manufacturing

• Industries

  Entertainment Providers

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