Kitchen Team Member

Stonegate Group

Skegness

On-site

GBP 18,000 - 22,000

Full time

14 days+
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Benefits offered by this job

25% off food and drink via MiXR App
Online rewards portal with discounts
VIP entry to pubs
Hotel discounts
Flexible working
Corporate gym discounts
Discounted dental insurance
Early access to earned wages via Stream

Job summary

A leading hospitality company in Skegness is seeking a Kitchen Team Member. This entry-level role involves assisting the Head Chef, maintaining kitchen hygiene, and ensuring high-quality food preparation. Ideal candidates are passionate about hospitality, detail-oriented, and eager to learn. The position offers various benefits, including discounts on food and drink and opportunities for flexible work schedules.

Qualifications

  • Ability to assist the Head Chef with orders and stock taking.
  • Experience in maintaining kitchen equipment.
  • Commitment to high-quality food hygiene practices.

Responsibilities

  • Assist with food preparation.
  • Produce high-quality dishes for guests.
  • Ensure kitchen cleanliness and hygiene.
  • Oversee deliveries.

Skills

Passion for hospitality
Willingness to learn
Keen eye for detail

Job description

Join to apply for the Kitchen Team Member role at Stonegate Group.

Location: The Jolly Fisherman, Skegness.

About Us

Stonegate Group is the UK’s largest operator of pubs, bars, and late‑night venues, including Slug & Lettuce, Be At One, and Popworld. We are proud of our diverse portfolio and deeply committed to creating an inclusive culture that embraces all forms of individuality, including neurodiversity. We foster an environment where everyone feels welcome, valued, and supported, reflecting the vibrant communities we serve and empowering our people to thrive.

The Opportunity

As a Kitchen Team Member (or Kitchen Porter) at The Jolly Fisherman, you will play a pivotal role in our success while developing your career. You will assist the Head Chef with order, stock taking, and food hygiene; maintain kitchen equipment and oversee deliveries; and deliver high‑quality dishes consistently to specification while keeping the kitchen clean and hygienic.

Responsibilities
  • Assisting with food preparation.
  • Produce high‑quality dishes consistently to specification for our guests.
  • Ensure the kitchen is in an excellent, clean and hygienic condition at all times.
  • Oversee deliveries.
  • Offer suggestions and creative ideas that can improve kitchen performance.
  • Work with the team to achieve company targets.
Qualifications
  • A passion for hospitality.
  • A willingness to learn new skills every day.
  • A keen eye for detail.
  • The ability to assist the Head Chef with orders, stock taking, food hygiene at The Jolly Fisherman.
  • Experience in maintaining kitchen equipment.
Benefits
  • Reward Card via the MiXR App – 25% off food and drink for you and your friends.
  • Stonegate Xtra Rewards – online benefits portal offering discounts across the High Street and other retailers.
  • VIP entry to our Pubs and Bars.
  • Stonegate Hotel discounts.
  • Flexible working.
  • Corporate discounted rates at David Lloyd and PureGym.
  • Discounted dental insurance.
  • Stream – Early access to your earned wages.

If you have a disability as outlined by the Equality Act 2010 and require reasonable adjustments during the recruitment process, please let us know in advance so that any support, aids or adaptations can be put in place to assist you. Please contact The Jolly Fisherman directly.

Seniority level
  • Entry level
Employment type
  • Full‑time
Job function
  • Management and Manufacturing
Industries
  • Hospitality

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