Kitchen Team Member

Paris Baguette UK; London; On-site; GBP 15,000 - 16,000; Part time

Job summary

Paris Baguette UK is seeking a Kitchen Team Member to prepare sandwiches, salads, and sauces while providing excellent service in a warm bakery café atmosphere. Ideal candidates will have food handling experience and a passion for teamwork to help deliver joy to every guest.

Benefits

Competitive compensation

Discounts on Paris Baguette products

Discounted meals whilst working

Uniforms provided

28 days holidays accruing an extra day per year

Full time or part time hours – permanent contracts

Learn new skills and grow with us

Qualifications

• Minimum of 1 year of food handling or related experience.
• Basic knowledge of food preparation and knife handling.

Responsibilities

• Prepare a variety of sandwiches and salads.
• Assist and support in all areas of the restaurant as needed.
• Ensure sandwich display is presentable for customers.

Skills

Food handling

Team player

Knife handling

Emotional intelligence

Education

1 year of food handling experience

Job description

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What We Are Hungry For

Our Kitchen Team Members are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. Under this role, you will be responsible for preparing sandwiches, salads and sauces. The ideal candidate will help to achieve our mission to bring expertly crafted baked and brewed goods to our guests through a warm and welcoming bakery café experience that delivers joy to everyone.

Reports to: Kitchen Manager

What We Are Hungry For

Our Kitchen Team Members are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. Under this role, you will be responsible for preparing sandwiches, salads and sauces. The ideal candidate will help to achieve our mission to bring expertly crafted baked and brewed goods to our guests through a warm and welcoming bakery café experience that delivers joy to everyone.

Knowledge And Responsibilities

• Prepare a variety of sandwiches and salads.
• Being a team player assist and support in all areas of restaurant when needed
• Makes dressings and sauces for sandwiches and pastries.
• Ensures sandwich display is presentable for internal and external customers
• Completes various reports for records such as; production, usage and waste
• Order product and materials, as necessary
• Maintains daily par levels and restocks station orders set up orders
• Demonstrates knowledge of the brand and menu items
• Inform supervisor when equipment is not working properly and when food supplies are getting low.
• Clean and sanitizes refrigerator, freezer and storage; work areas (counters/floors), equipment, containers, utensils and dishes.
• Receive stock and store food in designated containers and storage areas in an organized manner
  
  

WHAT YOU NEED TO HAVE

• Minimum of 1 year of food handling or related experience
• Basic knowledge of food preparation and knife handling
• Feedback is a gift! We can only learn, grow and improve our service if we hear and understand what it is our customers are telling us.
• High emotional intelligence with the ability to work with diverse teams by being highly empathetic, intuitive, self-motivated and driven.
• Teams Win! Must be a team player who fosters a collaborative and engaged environment.
• Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture.
  
  

Sweet Benefits

• New brand, be part of building the future
• Competitive compensation
• Dicounts on Paris Baguette products
• Discounted meals whilst working
• Uniforms provided
• 28 days holidays accruing an extra day per year (capped after 5)
• Full time or part time hours – permanent contracts
• Learn new skills and grow with us
• High Performance Culture

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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