Kitchen Team Member

Oak View Group United Kingdom | Co-op Live | Rhubarb Hospitality; Hedge End; On-site; GBP 22,000 - 30,000; Full time

Job summary

Oak View Group is seeking dedicated Kitchen Team Members for their venue in Southampton. Opportunities range from Kitchen Porters to Sous Chefs, all focused on delivering exceptional culinary experiences at prestigious events. A supportive kitchen culture encourages teamwork and personal growth through comprehensive training and career progression.

Benefits

Competitive pay rates

Holiday pay included

Comprehensive training provided

Genuine career progression opportunities

Ongoing support from management

Qualifications

• Passion for food and culinary arts.
• Ability to work as part of a team in a fast-paced environment.
• Willingness to learn proper kitchen techniques.

Responsibilities

• Prepare and cook food for various events in the kitchen.
• Support kitchen operations during service.
• Maintain high standards of cleanliness and food safety.

Skills

Culinary skills

Teamwork

Food safety

Knife skills

Job description

Oak View Group

Oak View Group (OVG) is the world’s leading development, management, and hospitality company founded in 2015 to positively disrupt business as usual. As the largest developer of sports and entertainment facilities in the world, OVG prioritises the way we do business focusing on making long-term investments in our people and our planet.

About the Venue

With an expanding footprint in the United Kingdom, OVG is redefining how fans experience live events through innovative hospitality.OVG's first UK project, Co-op Live in Manchester, revolutionised fan experiences through innovative hospitality. We are ready to build on this as we gear up to manage further venues across the UK.We're fanatical about transforming food and beverage services across sports and entertainment venues by prioritising culinary innovation, local concepts, and seamless technological integration.

Role Purpose

OVG are excited to be coming to a stadium in the Southampton area this summer! We are looking to recruit all levels of Kitchen Team Members to join us!

From your first step in professional kitchens to seasoned culinary professionals, we've got opportunities for:

• Kitchen Porters - The backbone of our kitchen operations
• Dishwashers - Keep our service running smoothly
• Cooks - Bring your passion for food to life
• Commis Chefs - Start your culinary journey with us
• Chef de Partie - Lead your section with pride
• Premium Chef de Partie - Excel in our finest dining venues
• Banqueting Chef de Partie - Master large-scale event catering
• Sous Chefs - Be the driving force behind our kitchen success

Why Choose Our Kitchens?

• From intimate dining experiences to massive event catering for thousands - every service brings new challenges and the buzz of a professional brigade working in perfect harmony.
• Supportive Kitchen Culture
• We believe in building each other up, not breaking each other down. Our kitchen is built on respect, teamwork, and helping everyone reach their potential.

Flexibility That Works

• Reliable shift patterns you can count on
• Rotas designed around work-life balance
• Perfect for those building their culinary career

Brilliant Benefits Package

• Competitive pay rates
• Holiday pay included
• Comprehensive training provided
• Genuine career progression opportunities
• Ongoing support from management

Grow With Us

• You'll be cooking for some of the most exciting events in the country. From VIP hospitality to premium dining experiences, you'll work with quality ingredients and modern equipment in a state-of-the-art kitchen.

• New to professional kitchens? We'll teach you everything you need to know - proper knife skills, food safety, kitchen organisation, and how to thrive in a brigade system.

• Experienced chef? Join a team that values your expertise and gives you the platform to showcase your skills whilst continuing to learn and grow

What's in it for you?

• Experience across multiple kitchen disciplines

• Training in high-volume catering

• Skills in premium dining service

• Leadership development opportunities

• Industry connections and networking

Our Inclusion Commitments

OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you.

Employee Screening and Eligibility to Work

As part of the recruitment process, you will need to prove your right to work in the UK. Basic DBS will be required.