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An established industry player is looking for an entry-level employee to support kitchen operations. This role is perfect for someone enthusiastic and eager to learn, with responsibilities including assisting the Head Chef, maintaining kitchen equipment, and ensuring food hygiene standards. Join a dynamic team where you can develop new skills and grow professionally. With a supportive environment and opportunities for advancement, this position is ideal for those starting their career in the culinary field.
We are seeking an entry-level employee to support our kitchen operations. The ideal candidate will have a keen eye for detail and the ability to assist the Head Chef with orders, stock taking, food hygiene, and maintaining kitchen equipment.
This position requires no previous experience. If you are enthusiastic, eager to learn, and a team player, we welcome you to apply.