Kitchen Team Member

Job Description:

We are seeking an entry-level employee to assist with kitchen equipment maintenance, stock management, and food hygiene. The ideal candidate should have a keen eye for detail and the willingness to learn and support the Head Chef with various tasks.

This position is suitable for individuals without previous experience who are enthusiastic and eager to develop their skills.

Requirements:

• Willingness to learn and develop
• Good communication skills
• Organization and attention to detail
• Basic computer knowledge

Responsibilities:

• Assist in administrative and support activities
• Answer and direct telephone calls
• Organize documents and maintain records
• Support various projects and tasks as needed

Benefits:

• Transportation allowance
• Meal allowance
• Medical assistance
• Opportunities for professional growth and development