Kitchen Team Leader: Train, Master the Menu, Lead

Marsh Harrier; Norwich; On-site; GBP 27,000 - 34,000; Full time

Benefits offered by this job

Flexible shifts

Discounts across brands

Wagestream

Paid qualifications

Career progression

Gym discounts

Team socials

Pension

28 days holiday

Free shares

Employee helpline

Job summary

Marsh Harrier in Norwich is seeking a Kitchen Team Leader to support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people.

Join Vintage Inns, a cosy collection of rural pubs, and help drive health and hygiene standards while delivering on branded menus, stock control, and team development. A competitive salary awaits the right candidate.

Qualifications

• Train and inspire your Chefs and Kitchen Team to deliver food to be proud of.
• Oversee that your team conforms to health and hygiene regulations.
• Support with food ordering, food preparation and stock control.

Responsibilities

• Train and inspire your Chefs and Kitchen Team to deliver food to be proud of.
• Be driven to smash targets with your team.
• Support with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Oversee that your team conforms to health and hygiene regulations.

Skills

Team leadership

Training

Stock control

Food ordering

Menu execution

Health & safety

Job description

Marsh Harrier in Norwich is seeking a Kitchen Team Leader to support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people.

Join Vintage Inns, a cosy collection of rural pubs, and help drive health and hygiene standards while delivering on branded menus, stock control, and team development. A competitive salary awaits the right candidate.