Kitchen Team Leader: Train Chefs & Own the Menu (Flexible)

Brassmills; Keynsham; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Flexible shifts

Brand discounts 33%

Friends & family discount 20%

Wagestream

Paid qualifications

Career progression

Gym membership discounts

Team Socials

Pension

28 days holiday

Share scheme

Employee helpline

Job summary

Brassmills is seeking a Kitchen Team Leader to support the Head Chef in building a kitchen to be proud of. You’ll train and inspire your chefs, master the branded menu and drive food prep and stock control to the highest standard.

You’ll work within the Vintage Inns collection, enjoying flexible shifts, generous brand discounts, Wagestream access and opportunities to progress through paid qualifications. Mitchells & Butlers offers pension, 28 days holiday, plus shares and an employee

Qualifications

• Leading kitchen teams to deliver high-quality dishes.
• Maintaining health and hygiene standards across the kitchen.
• Training and developing chefs and kitchen staff.

Responsibilities

• Train and inspire your Chefs and Kitchen Team to deliver food to be proud of.
• Be driven to smash targets with your team.
• Support with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Oversee that your team conforms to health and hygiene regulations.

Skills

Team leadership

Food safety

Stock control

Menu mastery

Staff training

Job description

Brassmills is seeking a Kitchen Team Leader to support the Head Chef in building a kitchen to be proud of. You’ll train and inspire your chefs, master the branded menu and drive food prep and stock control to the highest standard.

You’ll work within the Vintage Inns collection, enjoying flexible shifts, generous brand discounts, Wagestream access and opportunities to progress through paid qualifications. Mitchells & Butlers offers pension, 28 days holiday, plus shares and an employee