Kitchen Team Leader - Path to Head Chef

www.whitbreadcareers.com - jobboard; Glasgow; On-site; GBP 17,000 - 28,000; Full time

Benefits offered by this job

Training

Apprenticeships

Benefits card

Pension schemes

Discounts

Job summary

Premier Inn Glasgow Pacific Quay is looking for a Kitchen Team Leader to run the kitchen day to day—managing rotas, placing orders and leading the team through busy services while keeping everything audit-ready.

You’ll work closely with the Hotel Manager to own food quality, hygiene and costs, training the team, and developing your skills toward more senior kitchen leadership within Whitbread’s UK hospitality group.

Responsibilities

• Own food ordering, stock control and keeping food costs on track for the entire hotel
• Take the lead during service – organising the team, managing workflow, and ensuring everything runs smoothly
• Prepare, cook, and serve our menu to spec – from legendary Premier Inn breakfasts to pub classics
• Make sure the kitchen always meets health, safety and hygiene standards – keeping the team trained and records up to date
• Step up when needed – running shifts and helping new team members settle in
• Learn the ins and outs of kitchen management so you’re ready to take on more senior roles as you grow your career with us.

Job description

Premier Inn Glasgow Pacific Quay is looking for a Kitchen Team Leader to run the kitchen day to day—managing rotas, placing orders and leading the team through busy services while keeping everything audit-ready.

You’ll work closely with the Hotel Manager to own food quality, hygiene and costs, training the team, and developing your skills toward more senior kitchen leadership within Whitbread’s UK hospitality group.