Kitchen Team Leader — Lead Service, Quality & Growth

Whitbread

Burton upon Trent

On-site

GBP 13,000 - 22,000

Part time

3 days ago
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Benefits offered by this job

Training and support
Apprenticeships
Whitbread Benefits card
Pension and saving schemes
Discounts

Job summary

Whitbread’s Burton On Trent East Premier Inn seeks a Kitchen Team Leader to drive day-to-day kitchen operations. You will manage rotas, place food orders, and lead the team through busy services, all while ensuring audit-ready hygiene and quality.

You’ll work closely with the Hotel Manager and own the kitchen from food quality to safety. This hands-on leadership role offers a clear path to Head Chef, with a focus on cost control, staff training, and developing a strong, compliant kitchen team

Qualifications

  • Lead kitchen day to day including rotas and ordering
  • Keep food quality and hygiene audit-ready
  • Support growth toward Head Chef role
  • Collaborate with Hotel Manager on kitchen operations
  • Develop team and maintain service flow during busy periods
  • Learn kitchen management for senior roles

Responsibilities

  • Own food ordering, stock control and food costs for the hotel
  • Lead service, organise team and manage workflow
  • Prepare, cook, and serve menu items to spec
  • Ensure health, safety and hygiene standards and records
  • Step in to run shifts and help new team members settle in
  • Grow skills toward higher leadership roles within Whitbread

Skills

Leadership
Team management
Food ordering
Stock control
Cost management
Hygiene standards

Job description

Whitbread’s Burton On Trent East Premier Inn seeks a Kitchen Team Leader to drive day-to-day kitchen operations. You will manage rotas, place food orders, and lead the team through busy services, all while ensuring audit-ready hygiene and quality.

You’ll work closely with the Hotel Manager and own the kitchen from food quality to safety. This hands-on leadership role offers a clear path to Head Chef, with a focus on cost control, staff training, and developing a strong, compliant kitchen team

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