Kitchen Team Leader - Lead a Busy Pub Kitchen & Grow

SmartRecruiters, Inc.; Chester; On-site; GBP 21,000 - 27,000; Full time

Benefits offered by this job

Career development across brands

Apprenticeship opportunities

Team discounts on food and stay

Employee assistance program

Maternity/paternity policies

Menopause-friendly employer

Refer a friend bonus

Wagestream wage access

Retail discounts

Job summary

Pub & Grill in Chester is seeking a Kitchen Team Leader to guide a busy kitchen, set the standard for quality and service, and support the team to deliver consistently excellent dishes. You will lead by example, maintain high hygiene and safety standards, deputise for the management team when needed, and help coordinate the brigade during peak service to ensure everything runs like clockwork.

You'll enjoy a competitive salary, pension contributions and career development opportunities across

Qualifications

• Ability to work under pressure in a busy kitchen and pull together as a team when needed.
• A passion for delivering tasty and well-presented meals to customers.
• Be a role model to the team by maintaining high standards and making sure every customer receives the perfect plate.
• An ability to think on your feet and adapt to whatever challenges arise during a busy service.
• Sufficient spoken and written English to perform the role safely and understand allergen controls.

Responsibilities

• Prepare, cook, and present food that meets specs and customer expectations.
• Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
• Deputise for the management team and resolve any issues that arise in their absence.
• Help organise and coordinate the team during a busy service, making sure everything runs like clockwork.

Skills

Work well under pressure

Food quality passion

Leadership by example

Adaptability

English communication

Job description

Pub & Grill in Chester is seeking a Kitchen Team Leader to guide a busy kitchen, set the standard for quality and service, and support the team to deliver consistently excellent dishes. You will lead by example, maintain high hygiene and safety standards, deputise for the management team when needed, and help coordinate the brigade during peak service to ensure everything runs like clockwork.

You'll enjoy a competitive salary, pension contributions and career development opportunities across