Kitchen Team Leader: Inspire High-Standard Pub Dining

Chef & Brewer - BRA_101

Ash Vale

On-site

GBP 30,000 - 42,000

Full time

14 days+
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Benefits offered by this job

Pension contribution
Career development opportunities
Staff discounts on brands
Employee assistance program
Maternity/Paternity policies
Refer a friend bonus
Wagestream access
Retail discounts

Job summary

Chef & Brewer in Ash Vale, England is seeking a Kitchen Team Leader to drive a high-standard kitchen operation. You will lead by example, ensure every dish meets specs, and support the team so service runs like clockwork.

The role requires strong, calm leadership under pressure, a passion for tasty, well-presented meals, and clear communication to maintain safety and quality across busy services.

Qualifications

  • Prepare, cook, and present food meeting specs and customer expectations.
  • Maintain hygiene and safety regulations in the kitchen to guarantee the safety of your team and visitors.
  • Deputise for the management team and resolve issues in their absence.
  • Coordinate the team during busy service to ensure everything runs like clockwork.

Responsibilities

  • Prepare, cook, and present food that meets specs and customer expectations.
  • Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
  • Deputise for the management team and resolve any issues that arise in their absence.
  • Help organise and coordinate the team during a busy service, making sure everything runs like clockwork.

Skills

Ability to work under pressure
Deliver tasty meals
Team leadership
Adaptability
English language proficiency

Job description

Chef & Brewer in Ash Vale, England is seeking a Kitchen Team Leader to drive a high-standard kitchen operation. You will lead by example, ensure every dish meets specs, and support the team so service runs like clockwork.

The role requires strong, calm leadership under pressure, a passion for tasty, well-presented meals, and clear communication to maintain safety and quality across busy services.

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