Kitchen Team Leader - Flexible Shifts, Training & Growth

The Antelope Inn; Bangor; On-site; GBP 20,000 - 32,000; Part time

Benefits offered by this job

Flexible shifts

Brand discounts across brands

Wagestream access

Paid qualifications

Career progression

Pension

Holiday entitlement

Employee helpline

Job summary

The Antelope Inn in the UK is seeking a Part Time Kitchen Team Leader to support the Head Chef and run a kitchen that delivers proudly. You will lead chefs, manage food prep, and ensure the branded menu is executed with consistency.

Join Mitchells & Butler's and enjoy a flexible shifts, paid qualifications, generous discounts across brands, Wagestream access, progression opportunities, pension and holiday perks, plus a supportive team environment.

Responsibilities

• Train and inspire your Chefs and Kitchen Team to deliver food to be proud of.
• Be driven to smash targets with your team.
• Support with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Oversee that your team conforms to health and hygiene regulations.

Job description

The Antelope Inn in the UK is seeking a Part Time Kitchen Team Leader to support the Head Chef and run a kitchen that delivers proudly. You will lead chefs, manage food prep, and ensure the branded menu is executed with consistency.

Join Mitchells & Butler's and enjoy a flexible shifts, paid qualifications, generous discounts across brands, Wagestream access, progression opportunities, pension and holiday perks, plus a supportive team environment.