Kitchen Team Leader — Flexible Shifts & Career Growth

Mitchells & Butlers PLC; Upham; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Flexible shifts

33% discount across all brands

20% discount for friends and family

Wagestream financial toolkit

Opportunities for paid qualifications

Potential for progression; many chefs升

Gym discounts

Team Socials

Pension and 28 days holiday

Job summary

Mitchells & Butlers PLC is seeking a Kitchen Team Leader to join our Upham operation. You will assist the Head Chef in building a kitchen to be proud of, lead a team of chefs, and ensure great food and guest service. The role offers full-time hours, a competitive benefits package, and opportunities for progression within our brand.

You will manage food preparation, stock control, and adherence to branded menus and hygiene standards, while driving team performance and guest satisfaction.

Qualifications

• Experience leading a kitchen team in a busy hospitality environment.
• Ability to train chefs and maintain high standards of service.
• Knowledge of health and hygiene regulations and safe food handling.
• Experience with food ordering and stock control.

Responsibilities

• Train and inspire your Chefs and Kitchen Team to deliver food to be proud of.
• Be driven to smash targets with your team.
• Support with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Oversee that your team conforms to health and hygiene regulations.

Skills

People leadership

Training & development

Stock control

Food safety

Brand/menu knowledge

Job description

Mitchells & Butlers PLC is seeking a Kitchen Team Leader to join our Upham operation. You will assist the Head Chef in building a kitchen to be proud of, lead a team of chefs, and ensure great food and guest service. The role offers full-time hours, a competitive benefits package, and opportunities for progression within our brand.

You will manage food preparation, stock control, and adherence to branded menus and hygiene standards, while driving team performance and guest satisfaction.