Kitchen Team Leader

Whitbread Plc; Uckfield; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading hospitality company in Uckfield is seeking a Kitchen Team Leader to oversee daily kitchen operations. You'll manage a team and take ownership of food quality and hygiene standards while preparing and serving meals. Join a diverse and inclusive workplace that supports your career growth with training and development opportunities.

Benefits

Training and development support

Discounts at Premier Inn and restaurants

Pension and savings schemes

Flexible working options

Qualifications

• Experience in kitchen management and operations.
• Knowledge of food hygiene and safety regulations.
• Strong leadership and team management skills.

Responsibilities

• Manage daily kitchen operations and staff.
• Oversee food quality and hygiene practices.
• Handle food ordering and stock control.

Skills

Kitchen management

Food safety and hygiene standards

Team leadership

Resource management

Education

Kitchen management certification

Job description

Join our team at Uckfield Premier Inn as a Kitchen Team Leader and move your Chef career forward. You'll run the kitchen day to day - managing rotas, placing food orders, leading the team through busy services, and keeping everything audit-ready. Working closely with your Hotel Manager, you'll take full ownership of the kitchen - from food quality to hygiene. It's a hands-on leadership role that's perfect for anyone ready to build the skills to become a Head Chef.

Benefits include:

• Training and support to give you a real career path in our kitchens
• Apprenticeships available at any age, so you can learn while you earn and get a nationally-recognised qualification for your skills
• Whitbread Benefits card, offering up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
• Pension and saving schemes, including a company pension and save as you earn scheme
• Discounts on shops, utility bills, travel, cinema trips, supermarkets, and more

As a Kitchen Team Leader, you will:

• Own food ordering, stock control, and keeping food costs on track for the entire hotel
• Take the lead during service - organising the team, managing workflow, and ensuring everything runs smoothly
• Prepare, cook, and serve our menu to spec - from legendary Premier Inn breakfasts to pub classics
• Make sure the kitchen always meets health, safety, and hygiene standards - keeping the team trained and records up to date
• Step up when needed - running shifts and helping new team members settle in
• Learn the ins and outs of kitchen management so you're ready to take on more senior roles as you grow your career with us

We believe that everyone is unique and there should be no barriers to entry and no limits to ambition. We are committed to being an inclusive organisation that values diversity and welcomes your application whatever your background or situation. Under-represented groups such as women, ethnic minorities, people with disabilities, and members of the LGBTQIA+ community are strongly encouraged to build a career with us. We offer workplace adjustments, part-time, and flexible working where possible.