Kitchen Team Leader

Greene King; Stafford; On-site; GBP 25,000 - 30,000; Full time

Job summary

A popular pub and grill chain in Stafford is seeking a Kitchen Team Leader to ensure high standards in food preparation and team coordination. In this role, you will lead by example, maintain hygiene and safety regulations, and guarantee excellent service during busy hours. A passion for delivering well-presented meals and the ability to work under pressure are essential for success. This role offers numerous benefits, including competitive salary and discounts.

Benefits

Competitive salary

33% discount for you and 15% for loved ones

Free employee assistance program

50% discount at Greene King Inns

Refer a friend bonus up to £1,500

Access to wages before payday

Retail discounts of up to 30%

Qualifications

• Experience in preparing and cooking food to meet specs and expectations.
• Understanding of hygiene and safety regulations in a kitchen.
• Ability to deputize for management and resolve issues.

Responsibilities

• Prepare, cook, and present food that meets specifications.
• Maintain hygiene and safety levels in the kitchen.
• Deputize for management and coordinate the team during service.

Skills

Ability to work under pressure

Passion for delivering tasty meals

Team coordination

Adaptability during busy service

Job description

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As a Kitchen Team Leader, you’ll lead by example making sure the team have everything they need so service runs like clockwork! You’ll support your team by encouraging and helping them to work well together, ensuring every dish served is of the highest standards.

As a Kitchen Team Leader, you’ll lead by example making sure the team have everything they need so service runs like clockwork! You’ll support your team by encouraging and helping them to work well together, ensuring every dish served is of the highest standards.

Company Description

Join us at Pub & Grill, where we combine the warm welcome of a cosy pub with the style and quality standards of a restaurant. Though our grill may be the star of the show, our kitchens serve up a great range of comforting classics and healthy options too. Whether stopping for a swift drink, a working lunch or a 3-course evening meal – everyone receives a warm Pub & Grill welcome when they visit us.

Additional Information

We’re all about rewarding our team’s hard work, that’s why…

You’ll receive a competitive salary, pension contribution as well as:

The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.

Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.

Free employee assistance program – mental health, well-being, financial, and legal support because you matter!

Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.

Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them!

Wagestream – access your wage before payday for when life happens.

Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more…

Qualifications

As a Kitchen Team Leader, you will…

Prepare, cook, and present food that meets specs and customer expectations.

Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.

Deputise for the management team and resolve any issues that arise in their absence.

Help organise and coordinate the team during a busy service, making sure everything runs like clockwork.

What you’ll bring…

Ability to work under pressure in a busy kitchen and pull together as a team when needed.

A passion for delivering tasty and well-presented meals to customers each and every time.

Be a role model to the team by maintaining high standards and making sure every customer receives the perfect plate.

An ability to think on your feet and adapt to whatever challenges arise during a busy service.