Kitchen Team Leader

greene king; Nottingham; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

Career development opportunities

33% discount on food and drink

Free employee assistance program

Enhanced family-friendly policies

50% discount at Greene King properties

Wagestream access

Retail discounts up to 30%

Job summary

Greene King is seeking a Kitchen Team Leader in Nottingham to ensure the kitchen runs smoothly and efficiently. You will lead by example, preparing and presenting food that exceeds customer expectations while maintaining hygiene and safety standards.

The ideal candidate should thrive under pressure and inspire their team to achieve the highest standards, ensuring every dish is a delight to our customers. Additionally, you will benefit from various perks including discounts, career development opportunities, and a supportive work environment.

Qualifications

• Experience in a kitchen environment as a leader.
• Knowledge of hygiene standards and safety regulations.
• Ability to cooperate and work with team members effectively.

Responsibilities

• Prepare, cook, and present food to specifications.
• Maintain hygiene levels and safety regulations.
• Deputise for management and resolve issues.
• Organise the team during busy service.

Skills

Ability to work under pressure

Passion for delivering tasty meals

Role model for high standards

Adaptability during service

Job description

As a Kitchen Team Leader, you’ll lead by example making sure the team have everything they need so service runs like clockwork! You’ll support your team by encouraging and helping them to work well together, ensuring every dish served is of the highest standards.

Company Description

Join us at Pub & Grill, where we combine the warm welcome of a cosy pub with the style and quality standards of a restaurant. Though our grill may be the star of the show, our kitchens serve up a great range of comforting classics and healthy options too. Whether stopping for a swift drink, a working lunch or a 3-course evening meal – everyone receives a warm Pub & Grill welcome when they visit us.

Additional Information

We’re all about rewarding our team’s hard work, that’s why…

You’ll receive a competitive salary, pension contribution as well as:

• The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
• Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
• Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
• Enhanced, family-friendly maternity and paternity policies
• Menopause Friendly Employer
• Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.
• Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them!
• Wagestream – access your wage before payday for when life happens.
• Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more…

Qualifications

As a Kitchen Team Leader, you will…

• Prepare, cook, and present food that meets specs and customer expectations.
• Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
• Deputise for the management team and resolve any issues that arise in their absence.
• Help organise and coordinate the team during a busy service, making sure everything runs like clockwork.

What you’ll bring…

• Ability to work under pressure in a busy kitchen and pull together as a team when needed.
• A passion for delivering tasty and well-presented meals to customers each and every time.
• Be a role model to the team by maintaining high standards and making sure every customer receives the perfect plate.
• An ability to think on your feet and adapt to whatever challenges arise during a busy service.