Kitchen Team Leader

Premier Inn; Kendal; On-site; GBP 10,000 - 40,000; Full time

Job summary

A regional hotel chain in Kendal is seeking a Kitchen Team Leader to manage kitchen operations, ensure food quality and hygiene, and lead a team. This role is ideal for those looking to advance their culinary career, with comprehensive training and benefits provided. Responsibilities include overseeing food ordering, stock control, and workflow management during service. A hands-on approach and leadership skills are essential for success in this position.

Benefits

Comprehensive training

Discounts on hotel stays

Pension and saving schemes

Qualifications

• Ability to manage kitchen operations effectively.
• Experience in food ordering and stock control.
• Commitment to maintaining health and hygiene standards.

Responsibilities

• Manage daily kitchen operations and oversee staff.
• Control food costs and inventory effectively.
• Maintain high standards of food quality and hygiene.

Skills

Leadership

Food safety knowledge

Team coordination

Job description

Kitchen Team Leader – Kendal CentralPremier Inn

Join our team at Premier Inn Kendal Central as a Kitchen Team Leader and advance your Chef career.

You’ll manage the kitchen daily – overseeing rotas, food orders, leading the team during busy services, and maintaining audit readiness. Collaborating closely with your Hotel Manager, you’ll take full ownership of the kitchen, from food quality to hygiene standards. This hands-on leadership role is ideal for those aiming to develop skills to become a Head Chef.

PAY RATE:

Up to £13.81 per hour

HOURS:

40 hours per week across 5 days, including evenings and weekends, with guaranteed hours to plan your week ahead.

LOCATION:

Premier Inn Kendal Central
Maude St, Kendal, Cumbria, LA9 4QD

Why you'll love it here:

• Training and support: User-friendly equipment and comprehensive training to support your career growth in our kitchens.
• Apprenticeships: Available at any age, allowing you to learn while earning and gain a nationally-recognised qualification.
• Whitbread Benefits card: Up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants.
• Pension and saving schemes: Company pension and save as you earn scheme.
• Discounts: Savings on shops, utility bills, travel, cinema, supermarkets, and more.

What you’ll do:

• Own food ordering, stock control, and manage food costs for the hotel.
• Lead during service, organizing the team, managing workflow, and ensuring smooth operations.
• Prepare, cook, and serve menu items to specifications, from breakfasts to pub classics.
• Ensure the kitchen meets health, safety, and hygiene standards, keeping the team trained and records up to date.
• Step up when needed by running shifts and helping new team members settle in.
• Learn kitchen management skills to prepare for more senior roles and grow your career with us.