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Farmhouse Inns is seeking a Kitchen Team Leader to drive a busy kitchen, ensuring every dish meets high standards and customer expectations. You will support and coach the team, maintain rigorous hygiene, and deputise for management during peak times.
You will help organise the team during busy services, uphold allergen controls, and set the example for food quality, consistency, and teamwork in our kitchen. A passion for great food and strong English communication are essential.
Join us at Farmhouse Inns, where we’re big on quality as we are with our portions, which is why our carveries slow-roast our meats for 14-hours, freshly prepare our veg, create fluffy, handmade Yorkies, ruffle-up our perfectly crispy roast potatoes, and bake and hand-decorate our giant cakes in our kitchen every day.
As a Kitchen Team Leader, you’ll lead by example making sure the team have everything they need so service runs like clockwork! You’ll support your team by encouraging and helping them to work well together, ensuring every dish served is of the highest standards.
You’ll receive a competitive salary, pension contribution as well as:
We aim to embed inclusion into every decision we make – across our people, customers, communities, suppliers, and operations. We want to create a culture where everyone feels welcome, valued, and able to thrive.