Kitchen Team Lead - Flexible Shifts & Growth

Mitchells & Butlers PLC; Manchester; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Pension

28 days holiday

Staff discounts on brands

Free shares

Employee helpline

Job summary

Mitchells & Butlers PLC is seeking a Deputy Kitchen Manager for Browns Brasserie and Bar in Manchester. Lead a winning kitchen team, train staff, and deliver food to a high standard that keeps diners returning. As part of a branded menu, you’ll drive quality and consistency across shifts.

You’ll be responsible for food ordering, stock control, and supporting the Head Chef when they’re away. The role offers opportunities for career progression within a supportive team and benefits such as staff

Qualifications

• No formal education requirements stated in the posting.

Responsibilities

• Train and inspire your team to deliver food to be proud of.
• Be driven to smash targets with your team.
• Support food ordering, food preparation and stock control.
• Work with a branded menu.
• Support the Head Chef when they are not around.

Skills

Team leadership

Stock control

Food ordering

Brand menu

Head Chef support

Job description

Mitchells & Butlers PLC is seeking a Deputy Kitchen Manager for Browns Brasserie and Bar in Manchester. Lead a winning kitchen team, train staff, and deliver food to a high standard that keeps diners returning. As part of a branded menu, you’ll drive quality and consistency across shifts.

You’ll be responsible for food ordering, stock control, and supporting the Head Chef when they’re away. The role offers opportunities for career progression within a supportive team and benefits such as staff