Kitchen Supervisor — Growth, Great Shifts & Perks

Aramark; Bridgend; On-site; GBP 23,000 - 28,000; Full time

Benefits offered by this job

Free meals on shift

Free on-site parking

Company pension contributions

Life assurance

Employee Assistance Scheme

Health & wellbeing initiatives

Career progression opportunities

Job summary

Aramark UK is recruiting a Kitchen Assistant in Bridgend, CF35 6AP to support busy catering operations and develop skills in a supportive environment. You will work with a team to deliver meals, supervise inmates in the kitchen, and ensure high standards of cleanliness and safety.

Key responsibilities include stock checks, paperwork, and maintaining service levels while following safety procedures. The role offers training and development in a staff-friendly setting with progression

Qualifications

• Experience in a large-scale kitchen environment.
• Supervisory responsibility within a kitchen setting.
• Commitment to high standards of food safety and hygiene.

Responsibilities

• Deliver meals three times daily with a team of chefs and inmates.
• Supervise and assist inmates within the kitchen unit.
• Prepare basic quality food according to a pre-ordered menu.
• Ensure the kitchen is clean, tidy and adheres to standards.
• Carry out stock checks and manage stock levels.
• Complete paperwork and due diligence records as required.
• Support a positive team environment and handle conflicts professionally.
• Follow food safety, health and safety and company procedures.
• Participate in relevant training and support wider catering team.

Skills

Supervisory experience

Experience in large-scale kitchen

Strong communication

Teamwork

Fast-paced environment

Positive & flexible

Organisational skills

Food safety

Education

Relevant culinary qualification

Job description

Aramark UK is recruiting a Kitchen Assistant in Bridgend, CF35 6AP to support busy catering operations and develop skills in a supportive environment. You will work with a team to deliver meals, supervise inmates in the kitchen, and ensure high standards of cleanliness and safety.

Key responsibilities include stock checks, paperwork, and maintaining service levels while following safety procedures. The role offers training and development in a staff-friendly setting with progression