Kitchen Supervisor - Gravesend, Kent

TN United Kingdom; Gravesend; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player in casual dining is seeking a Kitchen Supervisor to enhance guest experiences and uphold food quality. This role involves collaborating with the management team to ensure operational excellence and guest satisfaction. Ideal candidates will have strong communication skills and a guest-first attitude, along with experience in high-volume environments. Join a dynamic team that values exceptional service and quality food, and make a significant impact on the dining experience.

Qualifications

• Experience in high-volume trading environments is essential.
• Ability to maintain operational standards and procedures.

Responsibilities

• Deliver quality food and guest care to ensure satisfaction.
• Support and develop team members through training and coaching.

Skills

Guest-first attitude

Effective communication skills

Ability to operate efficiently in a fast-paced environment

Understanding of stock management

Food handling and safety standards

Job description

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Client:

Location:

Gravesend, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

20db40433613

Job Views:

12

Posted:

28.04.2025

Expiry Date:

12.06.2025

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Job Description:

Job Type: Full Time

German Doner Kebab, with over 90 restaurants worldwide, is a leading casual dining brand revolutionizing the kebab experience. We prioritize industry-leading service, exceptional food, and unforgettable guest experiences. We are looking for a Kitchen Supervisor to join our team, working alongside the Restaurant Management to deliver quality food and guest care, ensuring every guest leaves satisfied.

Requirements:

• Guest-first attitude
• Positive outlook
• Ability to operate efficiently in a fast-paced environment
• Consistent delivery of excellent guest service
• Adherence to brand standards, effective scheduling, and team management
• Compliance with Food Safety and Hygiene standards
• Understanding of stock management, GP% figures, and controls
• Focus on producing quality products to ensure guest satisfaction
• Effective communication skills
• Support and development of team members through training and coaching
• Welcoming and integrating new team members
• Maintaining operational standards and procedures

Key Skills & Knowledge:

• Portion control and monitoring food levels
• Experience in high-volume trading environments
• Training and cross-training team members
• Food handling and safety standards
• Equipment cleaning and maintenance
• Professional appearance and positive attitude
• Menu knowledge
• Sanitation standards adherence
• Ability to complete daily paperwork accurately
• Understanding of P&L, budgets, and payroll management