Kitchen Supervisor – Dirty Martini

Dirty Martini; Birmingham; On-site; GBP 28,000 - 34,000; Part time

Job summary

Join Dirty Martini as a Kitchen Supervisor in Birmingham! Lead our vibrant culinary team, ensuring quality food preparation while fostering a positive work environment. Enjoy competitive pay, excellent perks, and be part of a growing brand focused on exceptional service. If you enjoy cooking and creating memorable dining experiences, we want to hear from you.

Benefits

Generous service charge

50% discount on food and drink

Access to Employee Assistance Program

Training and development opportunities

Fun working environment

Qualifications

• Proven experience as a kitchen supervisor or similar role.
• In-depth knowledge of cooking methods and food safety regulations.
• Ability to work under pressure with multiple tasks.

Responsibilities

• Supervise kitchen staff and ensure high-quality food preparation.
• Monitor cooking times and enforce safety standards.
• Assist in managing kitchen inventory and supplies.

Skills

Leadership

Communication

Organizational

Time Management

Cooking Knowledge

Job description

Kitchen Supervisor – Dirty Martini

What's in It for You?

• Your dedication to the customer experience will be rewarded with a generous service charge.
• An amazing 50% discount on food and drink across all our awesome venues.
• Deals and discounts with a wide range of businesses through our discount portal.
• Early access to your pay through Wagestream.
• £10,000 life assurance to support your loved ones if the worst happens.
• Access to our Employee Assistance Program (EAP) which provides consultation sessions on mental health, well-being and finance, grants, and any other needed support.
• Training and development opportunities. We're invested in your success during your time with us!
• Fun and vibrant working environment with a fantastic team.

This is a PART TIME vacancy, with shifts based over 4 Days, and a wage starting at £13.50 per hour!

About Us:

Dirty Martini isn't just any cocktail bar; we're an industry-leading brand that believes in providing exceptional training, competitive pay, and endless opportunities for growth. You'll have the chance to work alongside top professionals, get creative with menu design, and even attend product tastings and showcases. It's an experience like no other!

We pride ourselves in great guest experience and throwing the best parties. We would like to up the game with providing tasty food from fresh ingredients not just during our events, such as our awesome weekend Brunches, but also as many days as possible!

What We Need:

As a Kitchen Supervisor, you will play a crucial role in overseeing the daily operations of the kitchen and ensuring the smooth functioning of the culinary team. Your leadership, culinary expertise, and organizational skills will be essential in maintaining high-quality standards, coordinating kitchen activities, and delivering exceptional dining experiences to our guests.

Responsibilities:

• Lead and supervise the kitchen staff, including line cooks, prep cooks, and other kitchen personnel.
• Provide guidance, training, and support to team members, fostering a positive and productive work environment.
• Oversee food preparation and cooking processes, ensuring adherence to standardized recipes and maintaining consistency in taste and presentation.
• Monitor cooking times, temperatures, and portion sizes to deliver high-quality dishes that meet our restaurant's standards.
• Manage time effectively and prioritize tasks to meet customer demand and ensure timely delivery of dishes.
• Assist in monitoring kitchen inventory and supplies, ensuring that necessary ingredients and equipment are available for smooth operations.
• Enforce strict adherence to food safety and hygiene standards in the kitchen.
• Collaborate closely with the Head Chef, Sous Chef, and other kitchen staff to maintain a cohesive and collaborative kitchen environment.

Skills and Experience:

• Proven experience as a kitchen supervisor or in a similar leadership role.
• In-depth knowledge of various cooking methods, ingredients, and cuisines.
• Strong leadership and communication skills to manage and motivate kitchen staff effectively.
• Ability to work well under pressure and handle multiple tasks simultaneously.
• Knowledge of food safety and sanitation regulations.
• Excellent organizational and time management skills.

Our Values:

• We Start at the Bar - At Nightcap, we make every decision based on what is right for our bars. This ensures our choices are practical, guest-focused, and truly reflect our business. It's all about staying grounded in real experiences to drive our success.
• Proud AF -Taking pride in our work means striving for excellence and being dedicated to success. At Nightcap, we encourage our teams to bring their passion every day, delivering world-class service and creating unforgettable experiences for our guests.
• Become Your Best Self - At Nightcap, we thrive on personal development of each other. We encourage our teams to seek growth, improve their skills, and enjoy the journey. It's about becoming the best version of yourself while having fun along the way.
• Own the Outcome - We believe in setting clear goals, taking full responsibility, and staying committed to achieve success. At Nightcap, we focus on results and make sure we follow through on our promises.
• People Are Everything - At Nightcap, we know our people are our greatest asset. We focus on creating an inclusive environment where everyone feels heard, valued, and supported. Because at the end of the day, it's our people who make all the difference.

If you enjoy cooking up delicious food and providing excellent service to create memorable experiences for our guests, then we would be delighted to hear from you.

We look forward to having you join our team at Dirty Martini!