Kitchen Supervisor - 40 Hours, £12.90 Hourly

BrewDog PLC; Plymouth; On-site; GBP 24,000 - 29,000; Full time

Job summary

A leading craft beer company in Plymouth is looking for a Kitchen Supervisor to manage kitchen operations and ensure high-quality food delivery. The successful candidate will have experience in kitchen management, a strong knowledge of food safety regulations, and a passion for craft beer. This full-time role offers competitive pay along with various employee benefits, including profit sharing, discounts, and a supportive work environment.

Benefits

Profit share – 10% of bar profits

Safe Ride Home – £5 off night shift pay

Beer Training – support for Cicerone qualifications

Staff discount – 50% off BrewDog products, 25% off other menu items

Crew food – full menu for £4 during shift

4‑week sabbatical every 5 years

Enhanced sick pay

Life assurance

High street retail discounts

Employee assistance programme

Family‑friendly policies

DE+I initiatives

Crew forum groups

Beer samples on shifts

Qualifications

• Experience managing a kitchen or food service team.
• Knowledge of food safety regulations.
• Strong culinary skills and a passion for craft beer.

Responsibilities

• Lead and manage a busy kitchen, owning a section and guiding the team to deliver high‑quality food quickly.
• Ensure food safety and health & safety are top priority.
• Maintain food prepared to specification across all sections.
• Lead by example with culinary skills.
• Support the kitchen management team.

Skills

Managing a kitchen

Food safety regulations

Culinary skills

Passion for craft beer

Job description

Kitchen Supervisor - 40 Hours, £12.90 Hourly

BrewDog

Plymouth, Devon, PL4 0FE

£28,625 per year - estimated

Full time

NEW

OUR MISSION

To make others as passionate about great beer as we are.

BENEFITS

• Profit share – 10% of bar profits
• Safe Ride Home – £5 off night shift pay
• Beer Training – support for Cicerone qualifications
• Staff discount – 50% off BrewDog products, 25% off other menu items
• Crew food – full menu for £4 during shift
• 4‑week sabbatical every 5 years
• Enhanced sick pay, life assurance, high street retail discounts, employee assistance programme, family‑friendly policies (maternity, paternity, pawternity leave), DE+I initiatives, crew forum groups, beer samples on shifts

RESPONSIBILITIES

• Lead and manage a busy kitchen, owning a section and guiding the team to deliver high‑quality food quickly
• Ensure food safety and health & safety are top priority
• Maintain food prepared to specification across all sections
• Lead by example with culinary skills
• Support the kitchen management team

THE BREWDOG CHARTER

Beer is at the heart of everything we do. We make every BrewDog experience the best it can be. Creativity is our unfair advantage. We do more in a day than others do in a week. We listen, we learn, we play to win, and we do it while having fun.

QUALIFICATIONS

• Experience managing a kitchen or food service team
• Knowledge of food safety regulations
• Strong culinary skills and a passion for craft beer