Kitchen Supervisor

Flesh & Buns; London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A popular restaurant chain in London is seeking a Kitchen Supervisor to join their dynamic team. Offering a competitive pay of up to £13.50 per hour, this role involves supporting kitchen managers and ensuring high standards in food preparation. Ideal candidates should have kitchen experience, a passion for food, and a desire to develop within the company. Enjoy various benefits including generous discounts and opportunities for career advancement.

Benefits

50% discount at all restaurants

Exceptional training opportunities

Free daily meal from the menu

24/7 GP access

Epic crew parties and events

Qualifications

• Experience in a kitchen setting is required.
• Ability to support managers with team management.
• Energetic and eager to develop skills.

Responsibilities

• Support kitchen managers across various sections.
• Manage broth control and bao buns filling.
• Help create bowls of ramen.

Skills

Kitchen experience

Team management

Passion for food

Enthusiasm

Job description

Wanted - Kitchen Supervisor to join our crew and help us rock 'n' roll! Earning potential for our Kitchen Supervisors, Up to £13.50 per hour.

We opened the first Bone Daddies ramen joint in 2012 on Peter St in Soho, London. Since then, we've grown, but our core focus remains the same – real Rock ‘n’ Roll ramen.

Benefits include:

1. Working for a company that genuinely cares about you
2. Opportunities to progress and develop within our growing business
3. Exceptional training to help you advance to any role in the company and beyond
4. 50% discount at all our restaurants for you and your loved ones
5. Yu Life - Support for your physical and mental wellbeing, plus discounts and vouchers
6. Smart Health - 24/7 GP access to prioritize your health
7. Epic crew parties and events
8. Convenient commuting options near trains, buses, and tubes
9. Free daily meal from our menu
10. Free merchandise to wear at work
11. And many other perks!

As a Kitchen Supervisor, you’ll work with the crew supporting the kitchen managers across various sections: broth control, bao buns filling, and creating bowls of ramen.

We require experience in the kitchen and supporting managers with team management; but your attitude, standards, passion, and enthusiasm are key.

We're looking for someone fun, energetic, and eager to develop with us, to help strengthen our amazing crew!

We value passion and care about what we do and who we work with. We're always looking for great people who genuinely care about their work!

What we want?

• A back-of-house supervisor who cares!
• Someone who cares about their team
• Someone eager to learn and improve
• Someone dedicated to creating the best bao and ramen dishes