Kitchen Supervisor

DG Partnership Ltd; Lancashire; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prominent entertainment venue in Manchester is seeking a skilled Kitchen Supervisor to lead the kitchen team in delivering high-quality dishes. You will be responsible for daily kitchen operations, ensuring health and safety standards, and maintaining a smooth workflow. The ideal candidate has 3+ years of experience in a supervisory role and a passion for providing exceptional dining experiences.

Benefits

Competitive hourly rate up to GBP17.50

Company pension

Free food when on shift

Employee discount

Health & wellbeing programme

Referral programme

Qualifications

• At least 3 years of kitchen supervisory/management experience in a fresh food environment.
• Ability to work under pressure and maintain high standards.
• Exceptional leadership and communication skills.

Responsibilities

• Prepare and cook high-quality dishes to the standards expected.
• Work with the General Manager to ensure smooth operation.
• Maintain cleanliness, safety, and hygiene standards.

Skills

Kitchen management

Teamwork

High attention to detail

Communication skills

Organisational skills

Food safety legislation knowledge

Job description

Kitchen Supervisor- Up to GBP17.50 per hour- Manchester

The Role

Are you confident and experienced in leading a kitchen team and delivering consistently high-quality food? Do you thrive in a fast-paced environment where organisation and teamwork are key? If so, we have an exciting opportunity for you.

We're looking for a skilled Kitchen Supervisor to join the team at Black Cat Club, our cutting-edge entertainment venue in the heart of Manchester.

You will play a key part in the day-to-day running of our kitchen, supporting the wider management team and leading your kitchen colleagues to deliver high-quality dishes with consistency and flair. From service prep to ensuring health and safety standards are met, you'll help the kitchen run like clockwork.

If you're ready to bring your kitchen expertise to one of Manchester's most exciting venues, we'd love to hear from you. Apply now and take the next step in your hospitality career with Black Cat Club.

Key Responsibilities

• Prepare and cook high-quality dishes to the standards expected.
• Work closely with the General Manager and management team to ensure a smooth operation.
• Maintaining cleanliness, safety, and hygiene standards in the kitchen.
• Support your colleagues and ensure service runs efficiently.
• Contribute to maintaining stock levels and managing supplies.
• Deliver food in a timely manner while maintaining quality and consistency.
• Due diligence - food safety, record keeping, managing wastage and stock taking.

The Club

The Black Cat Club is an exciting venue in city centre Manchester. We bring together live sports, music, and interactive gaming in a high-energy setting. With multiple screens for live sports, push-button service, and interactive games like darts and shuffleboard, we offer our guests a unique socialising experience. Our kitchen delivers an incredible menu focused on fresh, quality ingredients.

The Benefits

• We offer competitive hourly rates of up to GBP17.50 per hour inclusive of service charge (100% of the service charge goes equally to the staff at a per hour rate regardless of position).
• Company pension.
• Free food when on shift.
• Employee discount.
• Health & wellbeing programme.
• Referral programme.

The Person

• At least 3 years of kitchen supervisory/management experience in a fresh food environment
• Ability to work under pressure and maintain high standards
• A team player with excellent attention to detail
• Ambitious and eager to contribute to the success of the business
• Legal right to work in the UK without restrictions
• Exceptional leadership, including high levels of interpersonal and communication skills.
• Ability to work confidently and consistently to the highest standards with excellent attention to detail.
• Drive and determination to achieve performance and standards, both operationally and customer focused.
• Strong financial and organisational skills.
• Being fully conversant with and have responsibility for all relevant legislation, including food hygiene, HACCP and COSHH.