Kitchen Steward / Porter (Fixed-Term)

Center Parcs; England; On-site; GBP 10,000 - 40,000; Full time

Job summary

A leading leisure company is seeking a Kitchen Steward / Porter to maintain hygiene and safety standards in the kitchen. The role involves cleaning duties, operating machinery, and ensuring a well-organized work area. Ideal candidates will have good communication skills and the ability to work under pressure. This position offers a competitive hourly wage and various benefits, including leisure facility access and career development opportunities.

Benefits

Discretionary service charge in participating restaurants

Pension Scheme with Life Assurance

Colleague Recognition and Reward Scheme

Free use of leisure facilities

Discounted Center Parcs breaks

20% discount in restaurant and retail outlets

Access to Perks at Work

Employee Assistance Program

Career development opportunities and qualifications

Qualifications

• Adhere to company COSHH regulations and ISO standards.
• Desirable: Previous experience as a Kitchen Steward / Porter.
• Desirable: Ability to work in an organised manner and remain calm under pressure.

Responsibilities

• Dispose of kitchen waste and assist with deep cleaning of kitchen and wash up areas.
• Maintain a high standard of hygiene and safety in the kitchen.
• Carry out cleaning duties as specified by the Kitchen Manager.

Skills

Ability to work on your own and as part of a team

Good communication skills

Ability to work under pressure

Job description

Overview

As a Kitchen Steward / Porter, you will be responsible for assisting the Kitchen Team with disposing of kitchen waste and deep cleaning of the kitchen and wash up areas. Responsibilities include maintaining a high standard of hygiene and safety in the kitchen, carrying out cleaning duties as specified by the Kitchen Manager such as sweeping and mopping floors and operating pot-washing machinery.

Responsibilities

• Dispose of kitchen waste and assist with deep cleaning of kitchen and wash up areas
• Maintain a high standard of hygiene and safety in the kitchen
• Carry out cleaning duties as specified by the Kitchen Manager (e.g., sweeping and mopping floors, operating pot-washing machinery)
• Be able to work under pressure
• Work on their own or as part of a team
• Have good communication skills

Requirements

• Adhere to company COSHH regulations and ISO standards
• Ability to work on your own and as part of a team
• Desirable: Previous experience as a Kitchen Steward / Porter
• Desirable: Ability to work in an organised manner and remain calm under pressure

£12.37 per hour GBP

Contract

Fixed-term contract until 5th January 2026. Working straight shifts with 64 hours per 4-week period on a flexible basis. The village is open 365 days a year; hours may include public/bank holidays and Christmas/New Year on a rota basis.

Benefits

• Discretionary service charge in participating restaurants
• Pension Scheme with Life Assurance
• Colleague Recognition and Reward Scheme
• Free use of leisure facilities
• Discounted Center Parcs breaks
• 20% discount in restaurant and retail outlets
• Access to Perks at Work
• Employee Assistance Program
• Career development opportunities and qualifications