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J D Wetherspoon in Whitehaven is hiring Kitchen staff for The Bransty Arch. The role focuses on preparing and cooking food, keeping the kitchen running smoothly, and maintaining high standards of cleanliness and customer service.
Shifts are flexible, with early mornings, evenings and weekends available. The ideal applicant needs enthusiasm and a positive attitude; training is provided as part of our award-winning programme.
Job Ref 665637
Job Title Kitchen staff
Pub The Bransty Arch, Whitehaven
Salary £12.91
Closing Date 01-10-2026
We`re looking for fun, enthusiastic, passionate people to join our hard-working teams. No experience is needed, just a good attitude, a willingness to learn and a calm head under pressure. As a UK Top Employer with an award-winning training programme, we know that we can teach you the skills you`ll need to succeed.
Whether you`re looking for a long-term career or just some extra shifts, if you`re reliable, friendly and love working as part of a team - this role could be perfect for you.
At a glance, your role is to work as part of a team to prepare and cook food and to help to keep the kitchen running smoothly, all while maintaining high standards of cleanliness, safety and customer service.
Our pubs open early and close late, so we offer great flexibility with shift patterns, including mornings, evenings, weekends and late finishes.
Most Wetherspoon team leaders and managers started in the kitchen or behind the bar.
If you`re looking to progress, we can support your development with:
Wetherspoon promotes an inclusive working environment where everyone is welcome.
When you`re at work, we want you to feel comfortable being yourself. Whatever your background, preferences or beliefs, we`ll ensure that you have the skills and knowledge you need for a great career with us.
Under-18s may attract a lower rate of pay, always in line with, but usually above, national guidelines.
If a high number of applications is received, this vacancy may close early.
Read more about our kitchen associate role
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