Kitchen staff

J D Wetherspoon; Ryde; On-site; Part time

Job summary

A well-known UK pub chain in Ryde seeks enthusiastic Kitchen staff who will prepare and cook food, maintain cleanliness, and contribute to team efforts. No previous experience is required; just bring a positive attitude and a desire to learn. The role offers flexible hours, competitive pay, and significant opportunities for career progression within the company.

Benefits

Free meal and drink when working

20% discount on food and drinks

Bonus scheme

Paid holidays

Guaranteed-hours contracts available

Qualifications

• No experience needed, just a good attitude.
• Ability to work under pressure.
• Reliable and friendly demeanor.

Responsibilities

• Prepare and cook food to specifications.
• Maintain cleanliness and organization in the kitchen.
• Operate kitchen equipment like grills and fryers.

Skills

Enthusiasm

Willingness to learn

Teamwork

Job description

Job Ref

633687

Job Title

Kitchen staff

Pub

S. Fowler & Co., Ryde

Salary

£12.41

Closing Date

04-08-2025

Vacancy Description

The ideal applicant

We`re looking for fun, enthusiastic, passionate people to join our hard-working teams. No experience is needed, just a good attitude, a willingness to learn and a calm head under pressure. As a UK Top Employer with an award-winning training programme, we know that we can teach you the skills you`ll need to succeed.

Whether you`re looking for a long-term career or just some extra shifts, if you`re reliable, friendly and love working as part of a team - this role could be perfect for you.

What`s in it for you?

• competitive rate of pay
• a free meal and a drink, when working
• 20% discount on all food, drinks and hotel accommodation (for you and up to three guests), when not working
• £1 extra per hour, for hours worked during midnight-5.59am
• bonus scheme - earn up to 19% of your pay
• availability of guaranteed-hours contracts and variable-hours contracts
• paid holiday
• free shares (after a qualifying period)
• loyalty reward scheme
  
  

The role

At a glance, your role is to work as part of a team to prepare and cook food and to help to keep the kitchen running smoothly, all while maintaining high standards of cleanliness, safety and customer service.

Our pubs open early and close late, so we offer great flexibility with shift patterns, including mornings, evenings, weekends and late finishes.

Duties Include

• preparing, cooking and presenting food to the correct spec
• operating kitchen work stations, including grills, fryers, microwaves and more
• working as a team to keep to time and quality targets
• following food hygiene and allergen, as well as health and safety, standards
• cleaning as you go, including full kitchen clean-downs
• rotating stock and storing food safely
• completing required induction, role-specific and ongoing refresher training and contributing to continuous improvement
  
  

Progression and development

Most Wetherspoon team leaders and managers started in the kitchen or behind the bar.

If you`re looking to progress, we can support your development with:

• structured on-the-job training.
• apprenticeships and management academies.
• cross-training into other areas (bar, floor, hotel).
• opportunities to move into team-leader, kitchen-shift-leader and/or pub-manager roles.
  
  

Wetherspoon promotes an inclusive working environment where everyone is welcome.

When you`re at work, we want you to feel comfortable being yourself. Whatever your background, preferences or beliefs, we`ll ensure that you have the skills and knowledge you need for a great career with us.

Under-18s may attract a lower rate of pay, always in line with, but usually above, national guidelines.

Read more about our kitchen associate role

Hours Per Week

25

Monday Hours

Flexible

Flexible

Tuesday Hours

Flexible

Flexible

Wednesday Hours

Flexible

Flexible

Thursday Hours

Flexible

Flexible

Friday Hours

Flexible

Flexible

Saturday Hours

Flexible

Flexible

Sunday Hours

Flexible

Flexible

Apply