Kitchen Staff

Woodlake Trails; Hastings; On-site; GBP 14,774 - 21,042; Full time

Benefits offered by this job

Holidays discount

Restaurant discount

Eye test voucher

Employee assistance programme

Job summary

Park Holidays UK is seeking a talented, motivated and passionate Chef to join our dynamic kitchen team. As a Chef, you will play a key role in preparing high-quality meals that meet our guests' expectations while adhering to food safety standards.

This role requires culinary expertise, creativity, and the ability to work efficiently in a fast-paced environment. We offer a rewarding career with opportunities for development and a supportive team culture.

Qualifications

• Previous experience as a Chef in a restaurant or hospitality setting is essential.
• Strong knowledge of cooking methods, ingredients and equipment.
• Solid understanding of HACCP and food safety regulations.
• High level of attention to detail to ensure quality.
• Excellent communication and ability to work in a team.
• Ability to manage time effectively in a fast-paced kitchen.
• Willingness to work varied hours including evenings and weekends.
• Demonstrated passion for culinary arts and creativity.

Responsibilities

• Prepare, cook, and present dishes according to menu standards and quality expectations.
• Maintain strict adherence to food safety regulations and proper handling.
• Collaborate with kitchen team to develop menu items using seasonal ingredients.
• Ensure all dishes meet high standards of taste and presentation.
• Provide guidance to kitchen staff and support to assistants.
• Assist in managing kitchen inventory, orders, and stock rotation.
• Monitor food costs and minimize waste through portion control.
• Consider guest feedback to adjust recipes or presentation.
• Oversee cleanliness and organization of the kitchen area.

Skills

Previous chef experience

Cooking methods knowledge

HACCP knowledge

Attention to detail

Communication skills

Teamwork

Time management

Flexibility with hours

Passion for culinary arts

Job description

Select how often (in days) to receive an alert:

Compensation: £13 Per Hour
Weekly Hours: 20

Looking for a rewarding career in the holiday park industry? Park Holidays UK is one of the leading holiday park operators, offering exciting opportunities in a fun and dynamic environment. Whether you're passionate about customer service, hospitality, or outdoor adventures, we have a role for you. Join our team and be part of creating unforgettable holiday experiences!

Overview

Park Holidays UK is seeking a talented, motivated and passionate Chef to join our dynamic kitchen team. As a Chef, you will play a key role in preparing high-quality meals that meet our guests' expectations while adhering to food safety standards. This role requires culinary expertise, creativity, and the ability to work efficiently in a fast-paced environment.

Job Duties

• Prepare, cook, and present dishes according to the menu and organisational standards, ensuring consistency in taste and presentation.
• Maintain strict adherence to food safety regulations, ensuring proper handling, storage, and preparation of all ingredients.
• Collaborate with the kitchen team to develop and refine menu items, incorporating seasonal ingredients and culinary trends.
• Ensure that all dishes leaving the kitchen meet the highest standards of quality, both in terms of taste and presentation.
• Work closely with other kitchen staff, providing guidance and support to kitchen assistants and other team members.
• Assist in managing kitchen inventory, including ordering supplies, checking deliveries, and ensuring proper stock rotation.
• Monitor food costs and minimise waste through efficient use of ingredients and careful portion control.
• Consider customer feedback and adjust recipes or presentation as needed to enhance guest satisfaction.
• Oversee the organization and cleanliness of the kitchen area, ensuring all workstations are clean and well-stocked.

Requirements

• Previous experience as a Chef or in a similar role within a restaurant or hospitality environment is essential.
• Strong knowledge of various cooking methods, ingredients, equipment, and procedures. Ability to create and present dishes to a high standard.
• In-depth understanding of food safety practices and procedures, including HACCP and other relevant regulations.
• High level of attention to detail, ensuring consistency and quality in every dish prepared.
• Excellent communication skills and the ability to work effectively as part of a team.
• Ability to work in a fast-paced environment, managing time effectively to meet service deadlines.
• Willingness to work varied hours, including evenings, weekends, and holidays as required.
• Passion for culinary arts with the ability to bring creativity and innovation to the menu.

At Park Holidays UK, you'll be part of an industry-leading organisation where you'll be challenged, inspired, rewarded, and empowered to grow. We pride ourselves on placing a high value on our team members — it’s one of the key things that sets us apart.

We’ll encourage you to bring your best every day, offering exciting opportunities, meaningful work, a supportive and collaborative environment, and plenty of room for professional development.

Employee Benefits at Park Holidays UK include:

• Generous discount on holidays across our parks
• Discount at all restaurants on park for you and your family
• Free premium eye test voucher
• Comprehensive Employee Assistance Programme offering counselling, retail discounts, and more.