Kitchen Staff

Woodlake Trails; Dawlish; On-site; GBP 17,000 - 23,000; Full time

Benefits offered by this job

Holiday discount

Restaurant discount

Eye test voucher

Employee assistance program

Job summary

Park Holidays UK is seeking a talented Chef to join our dynamic kitchen team in Dawlish, delivering high-quality meals while upholding food safety standards in a fast-paced environment.

The ideal candidate has experience as a Chef in hospitality, strong cooking skills, HACCP knowledge, and a collaborative, time-conscious approach. Evening/weekend hours apply; employee benefits include holidays and more.

Qualifications

• Previous experience as a Chef in a restaurant or hospitality setting.
• Strong knowledge of cooking methods, ingredients, equipment, and presentation.
• In-depth understanding of food safety practices including HACCP.

Responsibilities

• Prepare, cook, and present dishes according to the menu and standards.
• Maintain food safety and proper storage of ingredients.
• Collaborate with the kitchen team to develop and refine menu items.
• Ensure all dishes meet high quality and presentation standards.
• Support and guide kitchen staff and assistants.
• Assist in managing inventory, ordering supplies, and stock rotation.
• Monitor food costs and minimise waste through portion control.
• Adjust recipes based on customer feedback to improve satisfaction.
• Keep kitchen area clean and well-organised.

Skills

Culinary skills

Food safety

HACCP knowledge

Teamwork

Time management

Job description

Compensation: £12.71 Per Hour
Weekly Hours: 30

Looking for a rewarding career in the holiday park industry? Park Holidays UK is one of the leading holiday park operators, offering exciting opportunities in a fun and dynamic environment. Whether you're passionate about customer service, hospitality, or outdoor adventures, we have a role for you. Join our team and be part of creating unforgettable holiday experiences!

Overview

Park Holidays UK is seeking a talented, motivated and passionate Chef to join our dynamic kitchen team. As a Chef, you will play a key role in preparing high-quality meals that meet our guests' expectations while adhering to food safety standards. This role requires culinary expertise, creativity, and the ability to work efficiently in a fast-paced environment.

Job Duties

• Prepare, cook, and present dishes according to the menu and organisational standards, ensuring consistency in taste and presentation.
• Maintain strict adherence to food safety regulations, ensuring proper handling, storage, and preparation of all ingredients.
• Collaborate with the kitchen team to develop and refine menu items, incorporating seasonal ingredients and culinary trends.
• Ensure that all dishes leaving the kitchen meet the highest standards of quality, both in terms of taste and presentation.
• Work closely with other kitchen staff, providing guidance and support to kitchen assistants and other team members.
• Assist in managing kitchen inventory, including ordering supplies, checking deliveries, and ensuring proper stock rotation.
• Monitor food costs and minimise waste through efficient use of ingredients and careful portion control.
• Consider customer feedback and adjust recipes or presentation as needed to enhance guest satisfaction.
• Oversee the organization and cleanliness of the kitchen area, ensuring all workstations are clean and well-stocked.

Requirements

• Previous experience as a Chef or in a similar role within a restaurant or hospitality environment is essential.
• Strong knowledge of various cooking methods, ingredients, equipment, and procedures. Ability to create and present dishes to a high standard.
• In-depth understanding of food safety practices and procedures, including HACCP and other relevant regulations.
• High level of attention to detail, ensuring consistency and quality in every dish prepared.
• Excellent communication skills and the ability to work effectively as part of a team.
• Ability to work in a fast-paced environment, managing time effectively to meet service deadlines.
• Willingness to work varied hours, including evenings, weekends, and holidays as required.
• Passion for culinary arts with the ability to bring creativity and innovation to the menu.

At Park Holidays UK, you'll be part of an industry-leading organisation where you'll be challenged, inspired, rewarded, and empowered to grow. We pride ourselves on placing a high value on our team members — it’s one of the key things that sets us apart.

We’ll encourage you to bring your best every day, offering exciting opportunities, meaningful work, a supportive and collaborative environment, and plenty of room for professional development.

Employee Benefits at Park Holidays UK include:

• Generous discount on holidays across our parks
• Discount at all restaurants on park for you and your family
• Free premium eye test voucher
• Comprehensive Employee Assistance Programme offering counselling, retail discounts, and more.