Kitchen Porter (Temp to Perm)

Berry Recruitment; Witney; On-site; GBP 10,000 - 40,000; Full time

Job summary

Ein etabliertes Unternehmen sucht einen engagierten und erfahrenen Küchenhelfer für eine medizinische Einrichtung in Witney. In dieser spannenden Rolle sind Sie verantwortlich für die Einhaltung der Lebensmittelhygienevorschriften, das Überprüfen von Lebensmittelanlieferungen und die Unterstützung bei der Zubereitung von Speisen. Sie werden Teil eines dynamischen Teams, das darauf abzielt, höchste Standards in der Lebensmittelversorgung aufrechtzuerhalten. Wenn Sie eine positive Einstellung und die Fähigkeit haben, in einem schnelllebigen Umfeld zu arbeiten, ist dies die perfekte Gelegenheit für Sie, Ihre Fähigkeiten in einem wichtigen Bereich einzusetzen.

Qualifications

• Erfahrung in der Küche oder im Catering ist erforderlich.
• Fähigkeit, in einem schnelllebigen Umfeld organisiert zu bleiben.

Responsibilities

• Einhaltung der Lebensmittelhygienevorschriften, insbesondere HACCP.
• Überprüfung von Lebensmittelanlieferungen auf Qualität und Standards.

Skills

Küchen- und Catering-Erfahrung

Organisationstalent

Gute Kommunikationsfähigkeiten

Positive Einstellung

Education

Keine spezifische Ausbildung erforderlich

Tools

HACCP-Standards

Job description

Berry Recruitment are NOW hiring for a committed and experienced Temp to Perm Kitchen Porter for a Medical Laboratory in Witney, Oxfordshire.

Role: Temp to Perm Kitchen Porter

Location: Witney, Oxfordshire

Pay Rate: £12.00 per hour

Hours: Monday – Friday (08:00 – 16:00)

Key Responsibilities of the Kitchen Porter:

• Ensuring all food hygiene regulations are adhered to, in particular HACCP regulations.
• Checking in of food deliveries ensuring that only the highest standard of produce is accepted into the units.
• Ensuring that all food storage complies with food hygiene regulations and that F.I.F.O stock rotation system is being followed.
• Cleaning duties associated with service and related equipment and/or furniture.
• Preparation of service area and/or service points.
• Correct storage of food items and equipment after service.
• Maintain personal hygiene, appearance and uniform to company regulations always.
• Comply and assist in the promotion and implementation of the company’s health and safety policy.
• Monitor and record food and equipment temperatures.
• Assist in other unit kitchen onsite during quieter periods in hospitality.
• Be aware of safety hazards within the kitchen and surrounding areas and to report them to your line manager.
• Other duties assigned by your line manager from time to time to ensure the smooth running of the department.

About you:

• Previous experience in a kitchen, catering, or food service role.
• Ability to work in a fast-paced environment and stay organised.
• Good communication skills to report safety issues and work as a team.
• A positive attitude and willingness to take on different tasks as needed.
• Understanding of proper uniform and hygiene standards in a food service setting.

For more information and to apply, contact the Oxford branch of Berry Recruitment – 01865 777733 or click 'Apply Now' to submit your application.

Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.