Kitchen Porter - Team-Centric Role with Benefits & Growth

Mount Charles

Belfast City District

Hybrid

GBP 12,000 - 15,000

Full time

4 hours ago
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Benefits offered by this job

20 days’ annual leave
Company Pension Scheme
Employee Assistance Program
Financial Education/Wellbeing advisory
Career Development and Training
Uniform Provided
Company Events

Job summary

Mount Charles Group in Northern Ireland is hiring a Kitchen Porter to support our busy catering operation. You will soak, pre-wash and wash all food and beverage equipment, keep areas clean, and assist the team to ensure smooth service.

We value teamwork, basic food hygiene, and a proactive approach to HACCP standards. The role is 32 hours per week with agreed shifts, offering an opportunity to develop within a family‑oriented business.

Qualifications

  • Basic food hygiene certificate required.
  • Previous food handling experience preferred.
  • Able to work as part of a team.
  • Able to communicate effectively with the team.
  • Good organisational skills.
  • Knowledge of HACCP regulations is desirable.
  • Basic reading, writing, speaking and listening skills for safety instructions.

Responsibilities

  • Soak, pre-wash and wash all food and beverage operating equipment to standard.
  • Keep clean equipment on assigned shelving.
  • Maintain hygiene of dishwashing area and floors.
  • Assist in smooth running of catering operation.
  • Comply with health, safety and HACCP standards.
  • Report any damaged equipment or safety issues.

Skills

Teamwork
Communication
Organisational skills
Reading & writing

Education

Basic food hygiene

Job description

Mount Charles Group in Northern Ireland is hiring a Kitchen Porter to support our busy catering operation. You will soak, pre-wash and wash all food and beverage equipment, keep areas clean, and assist the team to ensure smooth service.

We value teamwork, basic food hygiene, and a proactive approach to HACCP standards. The role is 32 hours per week with agreed shifts, offering an opportunity to develop within a family‑oriented business.

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