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Join a forward-thinking company as a Kitchen Porter, where you will play a vital role in maintaining kitchen cleanliness and supporting the culinary team. This part-time position offers immediate starts and the chance to learn from experienced chefs, paving the way for potential career advancement. With a focus on internal development, you will have opportunities for apprenticeships and growth within the organization. The company values sustainability and employee well-being, providing a range of perks including discounted stays, healthcare plans, and wellness initiatives. Be part of a team that creates unforgettable memories for guests while developing your culinary skills.
Kitchen Porter, Hotel du Vin
Rate of Pay: £12.30 per hour / 20 Hours
Type of Contract: Part-time
Location: Exeter
Hotel Du Vin is looking for Kitchen Porters with Immediate Starts available.
You scrub up well… responsible for the general cleanliness of the kitchen and staff areas. Kitchen Porters will be required to assist the kitchen brigade by ensuring that the kitchen is maintained at a high level of cleanliness at all times as well as manage the pot and plate wash areas. It can be a demanding job but the rewards are worth it.
This is a great opportunity to join the kitchen team learning the ropes and how the kitchen operates from the ground up. Do you want to be part of something different, working with the best food, drink and a brand you can be proud of?
We create memories that our guests never forget. This could be the next step for you into a Chef role – we actively encourage internal development and progression, and offer Apprenticeships to dedicated employees. Onwards and upwards.
In addition to competitive rates of pay we offer:
Our Sustainability Goals:
Interested? Click Apply Now
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.