Kitchen Porter - Hampton by Hilton Manchester Northern Quarter

Rbh Hospitality Management; Manchester; On-site; GBP 18,000 - 24,000; Full time

Job summary

A leading hospitality group in Manchester is seeking a kitchen assistant to keep the kitchen organised and support food preparation. Candidates should have excellent attention to detail and the ability to work in a fast-paced environment. This role offers several benefits including discounted hotel rates and flexible working arrangements.

Benefits

Discounted hotel room rates for you and your friends & family

An extra day's leave for your birthday

Enhanced maternity, adoption & shared parental leave

Course sponsorship

30% F&B discount at RBH hotels

Refer a Friend scheme

Flexible working arrangements

Wagestream – choose how and when you get paid

Life insurance

Employee assistance programme

Social and wellness events and activities

Free meals on duty saving you over 1000 per year

Qualifications

• Great attention to detail and pride in keeping things clean and organised.
• Ability to work in a fast-paced environment, staying focused during busy service periods.
• Strong teamwork skills, ready to support the kitchen team wherever needed.
• A flexible mindset, willing to take on varied tasks.

Responsibilities

• Keep the kitchen running smoothly by cleaning and organising equipment.
• Wash and sanitise pots, pans, dishes, and other tools.
• Help with basic food prep tasks to support the chefs.
• Manage waste by disposing of rubbish and recycling.
• Keep storage areas stocked, organised, and clean.
• Assist with receiving and storing deliveries.
• Follow health, safety, and hygiene standards rigorously.

Job description

About RBH

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability & individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey.

Responsibilities

• Keep the kitchen running smoothly by cleaning and organising equipment, utensils and workspaces.
• Wash and sanitise pots, pans, dishes and other kitchen tools, ensuring everything is ready for the next dish.
• Help with basic food prep tasks, such as peeling, chopping or portioning ingredients, to support the chefs during busy shifts.
• Manage waste by disposing of rubbish, recycling and maintaining a clean, safe environment.
• Keep storage areas stocked, organised and clean, ensuring supplies are easy to find and ready to use.
• Assist with receiving and storing deliveries, helping to keep the kitchen stocked and organised.
• Follow health, safety and hygiene standards rigorously, contributing to a safe and spotless kitchen.

Qualifications & Key Skills

• Great attention to detail and pride in keeping things clean and organised.
• Ability to work in a fast‑paced environment, staying focused and efficient during busy service periods.
• Strong teamwork skills, ready to jump in and support the kitchen team wherever needed.
• A flexible mindset, willing to take on varied tasks to keep the kitchen running smoothly.

Benefits

• Discounted hotel room rates for you and your friends & family
• An extra day's leave for your birthday
• Enhanced maternity, adoption & shared parental leave
• Course sponsorship
• 30% F&B discount at RBH hotels
• Refer a Friend scheme (earn 250 for each referral up to 5 referrals)
• Flexible working arrangements
• Wagestream – choose how and when you get paid
• Life insurance
• Employee assistance programme
• Social and wellness events and activities all year round
• Free meals on duty saving you over 1000 per year
• And much, much more!