Kitchen Porter / Front of House

UBT; London; On-site; GBP 28,000; Full time

Job summary

Join a leading hospitality team as a Front of House Executive / Porter, where you will be the welcoming face of our stylish venue. This hands-on role involves assisting guests, supporting kitchen staff, and ensuring the smooth operation of service, all while working in a dynamic environment. Prior experience in hospitality is preferred but a positive attitude and teamwork spirit are essential.

Benefits

Uniform

Pension

Medical Cover

£250PCM travel allowance

Lunch and breakfast provided

Qualifications

• Previous hospitality or front-of-house experience preferred.
• Physically able to handle light porter duties.

Responsibilities

• Washing pots, dishes, and operating the dishwasher.
• Cleaning and sterilising kitchen surfaces and equipment.
• Supporting the chef in basic food prep.

Skills

Hospitality experience

Team spirit

Can-do attitude

Job description

Location: The Precinct, One Finsbury Square, London EC2A 1AE

Type: Full-time | On-site

Hours: 07:00-15:00

Salary: £28,000

Benefits: Uniform, pension, Medical Cover, £250PCM travel allowance, lunch and breakfast

About Us

At The Precinct, we redefine workplace hospitality by combining sleek design with impeccable service. Universal Business Team supports our mission to deliver exceptional client and guest experiences in a professional, stylish environment.

The Role

We're seeking a versatile and personable Front of House Executive / Porter to be the welcoming face of our space. From greeting guests to assisting with event setups and ensuring the smooth running of our operations, this is a hands-on role that requires initiative and attention to detail.

Key Responsibilities

• Washing Pots, dishes, Cutlery, pans and operating the Dishwasher
• Cleaning and Sterilising counter tops ,Kitchen walls, Stove, Oven, Grills and Sinks
• Removing Kitchen waste and disposing off it
• Maintaining and Putting all deliveries away
• Supporting the chef in basic Food prep
• Delivering and cleaning Breakfast and lunch to and from the Canteen area
• Providing assistance to the chef and other kitchen staff
  
  

Requirements

• Previous hospitality or front-of-house experience preferred
• Friendly, polished, and professional demeanour
• Physically able to handle light porter duties
• A can-do attitude and team spirit
  
  

IND25