Kitchen Porter - Flexible Shifts & Weekly Pay

Kellan Group; Tees Valley; On-site; GBP 12,000 - 15,000; Full time

Benefits offered by this job

Immediate start

Weekly pay

Flexible shift patterns

Ongoing regular shifts

Support from Berkeley Scott team

Work with a stable client

Job summary

Berkeley Scott in Middlesbrough is seeking reliable Kitchen Porters/Assistants to join a dedicated on-site kitchen team. Immediate start with regular shifts and weekly pay described. You’ll work alongside a professional catering team, helping with prep, dishwashing and overall cleanliness in a busy kitchen.

Ideal candidates are reliable, punctual and able to work well in a team, maintaining high hygiene standards. DBS and Food Safety knowledge are welcome, though not mandatory.

Qualifications

• Reliable, punctual and hardworking.
• Able to work in a busy kitchen environment.
• Good communication and teamwork.
• Experience in kitchen or catering is preferred.
• DBS and Food Safety knowledge beneficial.

Responsibilities

• Support chefs and kitchen staff during busy service periods.
• Assist with basic food preparation and general kitchen duties.
• Operate dishwashers and clean kitchen equipment.
• Wash up and maintain high cleanliness standards.
• Keep kitchen areas clean, organised and hygienic.
• Assist with kitchen close-down procedures.
• Follow instructions from Head Chef or Kitchen Manager.
• Comply with food hygiene and health and safety procedures.

Skills

Reliable

Punctual

Team player

Good communication

Organised

Hygiene standards

Education

Enhanced DBS certificate

Food Safety Certificate

Job description

Berkeley Scott in Middlesbrough is seeking reliable Kitchen Porters/Assistants to join a dedicated on-site kitchen team. Immediate start with regular shifts and weekly pay described. You’ll work alongside a professional catering team, helping with prep, dishwashing and overall cleanliness in a busy kitchen.

Ideal candidates are reliable, punctual and able to work well in a team, maintaining high hygiene standards. DBS and Food Safety knowledge are welcome, though not mandatory.