Kitchen Porter — Flexible Hours & Perks

The Grand Hotel Birmingham Limited; Birmingham; On-site; GBP 36,420,000 - 44,083,000; Full time

Benefits offered by this job

Service charge

Employee meals

Staff discounts

Holiday entitlement

Annual complimentary stay

Career progression

Wagestream access

Job summary

The Grand Hotel Birmingham Limited is recruiting for a Kitchen Porter to support our kitchen team. You will help with pot washing, dish cleanliness, and maintaining a clean workspace, while being flexible to cover different roles as needed.

We offer flexible hours, weekend and bank holiday shifts, and a range of benefits including service charge, employee meals, and staff discounts. Join us to gain early experience in a busy hospitality setting and contribute to a welcoming guest experience.

Qualifications

• Outstanding hygiene standards are essential.
• Certificate in elementary food hygiene would be desirable.
• Fully flexible to work shifts including weekdays and weekends.
• Team player with strong organisational skills.

Responsibilities

• Wash pots and ensure crockery, cutlery and cooking utensils are clean.
• Ensure all dishes are clean and put away safely and securely.
• Dispose of food and general waste produced by the kitchen.
• Keep bin stores organised.
• Maintain a high level of kitchen cleanliness; floors swept and mopped.
• Be flexible to jump into any kitchen role when needed.
• Contribute to creating a warm and welcoming environment for guests and colleagues.

Skills

Hygiene standards

Team player

Organisational skills

Flexibility

Job description

The Grand Hotel Birmingham Limited is recruiting for a Kitchen Porter to support our kitchen team. You will help with pot washing, dish cleanliness, and maintaining a clean workspace, while being flexible to cover different roles as needed.

We offer flexible hours, weekend and bank holiday shifts, and a range of benefits including service charge, employee meals, and staff discounts. Join us to gain early experience in a busy hospitality setting and contribute to a welcoming guest experience.