Kitchen Porter: Fast-Paced Support in a Busy Kitchen

LGH Hotels Management Ltd; Manchester; Sur place; GBP 12 000 - 17 000; Plein temps

Avantages offerts par ce poste

Employee discounts on hotel rates

IHG room benefit programme

Shopping discounts

Eye care

Free legal & money advice

Counseling services

Cycle to work

Free meals on duty

Free parking

Résumé du poste

Crowne Plaza Manchester Airport is seeking a Kitchen Porter to join our kitchen team and help keep the kitchen running smoothly. You will support chefs with preparation and set-up, while maintaining high standards of cleanliness and organisation.

Your behind-the-scenes work will directly impact food quality, hygiene and service flow, contributing to a positive dining experience. We value reliability, cooperation and respect within our team.

Qualifications

• Reliability and strong teamwork skills are essential.
• Ability to work efficiently in a fast-paced kitchen.
• Basic understanding of food hygiene and safety practices.

Responsabilités

• Wash and clean dishes, pots, pans and kitchen equipment thoroughly and efficiently.
• Keep all kitchen areas clean, tidy and organised throughout the shift.
• Sweep and mop floors and manage waste and recycling responsibly.
• Assist with basic food preparation tasks such as peeling and chopping vegetables.
• Receive, check and store deliveries of food and kitchen supplies correctly.
• Support kitchen set‑up and close‑down procedures.
• Clean cooking equipment and work surfaces to hygiene standards.
• Follow all food safety, hygiene and health & safety guidelines at all times.
• Work collaboratively with the kitchen team to support smooth service.
• Report any maintenance, hygiene or health & safety concerns promptly.

Connaissances

Reliability

Teamwork

Fast-paced environment

Food hygiene

Description du poste

Crowne Plaza Manchester Airport is seeking a Kitchen Porter to join our kitchen team and help keep the kitchen running smoothly. You will support chefs with preparation and set-up, while maintaining high standards of cleanliness and organisation.

Your behind-the-scenes work will directly impact food quality, hygiene and service flow, contributing to a positive dining experience. We value reliability, cooperation and respect within our team.