Kitchen Porter - Fast-Paced Prep & Shift Meals

Hyde London City; Greater London; On-site; GBP 21,000 - 26,000; Full time

Benefits offered by this job

28 days holidays

Pension & life insurance

Health cash plan

Retail & hospitality perks

Hyde stay for discovery period + meal

Meal provided during shift

Volunteer time off

Cycle to work

Brand discounts across Accor/Ennismore

Learning & development

Job summary

Hyde London City, a luxury seven-storey hotel in the City of London, seeks a Kitchen Porter to keep our kitchen and backstage areas spotless. You will support the kitchen with fast, efficient plate handling and maintain cleanliness and organization behind the scenes.

In this role you will handle pots and utensils, assist with deliveries and help ensure the pass is set up correctly. A positive, team-minded attitude is essential in a vibrant, guest-focused environment.

Qualifications

• You’re looking for a place where you can be you; no clones in suits here.
• You’re humble and open to ideas, we leave egos at the door.
• You’re up for doing things differently and trying almost everything once.
• You want to be part of something bigger and have fun along the way.

Responsibilities

• Be lightning fast and help the kitchen in super-fast time.
• Keep backstage areas and the pass tidy and set up correctly.
• Collect and wash pots, pans, plates and cutlery and return them without being asked.
• Ensure full stack of plates is ready for kitchen use at all times.
• Help Goods Receiver unload food and equipment deliveries and organize storage.
• Communicate well with others to ensure smooth operation.
• Keep work surfaces, walls and floors clean and sanitized.

Skills

Be yourself

Open to ideas

Willing to try new things

Team player

Job description

Hyde London City, a luxury seven-storey hotel in the City of London, seeks a Kitchen Porter to keep our kitchen and backstage areas spotless. You will support the kitchen with fast, efficient plate handling and maintain cleanliness and organization behind the scenes.

In this role you will handle pots and utensils, assist with deliveries and help ensure the pass is set up correctly. A positive, team-minded attitude is essential in a vibrant, guest-focused environment.