Kitchen Porter: Fast-Paced London Kitchen, Growth & Perks

Barrafina; Greater London; Hybrid; GBP 16,000 - 23,000; Full time

Benefits offered by this job

50% food & drink discount across Harts

Free meals on duty

Career development and training

Holiday allowance above 28 days

Job summary

Barrafina, a renowned modern Spanish restaurant group in London, is seeking a Kitchen Porter to join its central London team. The role involves supporting fast-paced kitchen operations, keeping stations clean, and assisting chefs across central London locations.

You will work an average of 35–40 hours per week and gain exposure to a high-caliber culinary environment. Ideal candidates are passionate about hospitality, organized, and eager to learn with a collaborative team.

Qualifications

• Experience working in fast paced Restaurant kitchens.
• Able to travel accross central London restaurants as needed.
• Happy to work an average of 35-40hrs per week.
• Passion and looking for a great start in the Hospitality Industry.
• Work with respect and kindness for your colleagues.
• Organized and with great eye for detail, keeping all sections clean.
• Hard-working and dedicated.
• Happy to help and learn a cuisine alongside a brilliant Chef team.

Responsibilities

• Support kitchen operations in a fast-paced restaurant environment.
• Assist with food prep, dishwashing, and station duties as needed.
• Ensure cleanliness and organization of kitchen areas.
• Assist chefs and cooks to maintain smooth service during busy periods.
• Collaborate with team to deliver high-quality guest experiences.

Skills

Fast-paced kitchen experience

Willing to travel across centralLondon

Flexible 35–40 hrs/week

Passion for hospitality

Team player

Detail oriented

Job description

Barrafina, a renowned modern Spanish restaurant group in London, is seeking a Kitchen Porter to join its central London team. The role involves supporting fast-paced kitchen operations, keeping stations clean, and assisting chefs across central London locations.

You will work an average of 35–40 hours per week and gain exposure to a high-caliber culinary environment. Ideal candidates are passionate about hospitality, organized, and eager to learn with a collaborative team.