Kitchen Porter: Fast-Paced Kitchen Support & Team Player

Gusto Restaurants Ltd; Manchester; On-site; GBP 12,000 - 17,000; Full time

Job summary

GiGi"s Kitchen Porter role is essential to the brigade; you help keep the kitchen spotless, ensure crockery and utensils are ready for service, and support chefs by providing clean equipment quickly so every service runs smoothly.

You will assist with deliveries, stock organisation and safe storage, maintain a clean, organised and safe working environment, and help reduce waste through proper cleaning and disposal procedures.

Qualifications

• Hardworking and reliable.
• Team player who supports others to succeed.
• Organised, efficient, and able to stay focused during busy services.
• Comfortable in a fast-paced hospitality environment.
• Committed to high standards of cleanliness and organisation.

Responsibilities

• Maintain exceptional cleanliness throughout the kitchen, pot wash and back-of-house areas.
• Ensure crockery, cutlery, glassware, utensils and kitchen equipment are cleaned quickly and to the highest standard.
• Keep chefs supplied with clean equipment throughout service to support a smooth kitchen operation.
• Assist with deliveries, stock organisation and storage, ensuring all products are handled safely and correctly.
• Maintain a clean, organised and safe working environment throughout every shift.
• Support the wider kitchen brigade wherever needed to help deliver exceptional service.
• Follow all food safety, hygiene and health & safety procedures with care and consistency.
• Take pride in maintaining equipment and reporting any maintenance concerns promptly.
• Help minimise waste by following correct cleaning and disposal procedures.
• Contribute to a positive kitchen culture built on teamwork, respect and professionalism.

Skills

Teamwork

Attention to detail

Organised

Time management

Reliability

Job description

GiGi"s Kitchen Porter role is essential to the brigade; you help keep the kitchen spotless, ensure crockery and utensils are ready for service, and support chefs by providing clean equipment quickly so every service runs smoothly.

You will assist with deliveries, stock organisation and safe storage, maintain a clean, organised and safe working environment, and help reduce waste through proper cleaning and disposal procedures.